PORK LOIN ROAST WITH HOISIN-SESAME SAUCE
I found this recipe on one of my favorite blogs, Kirsten's Home Cooking Adventures. This is a fabulous way to make a pork roast! Full of flavor and really easy to put together. Makes an easy weeknight meal.
Provided by Dine Dish
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Salt and pepper roast liberally and brown in a saute pan with olive oil on all sides.
- Place into a roasting pan and bake at 350 for about 40 minutes (until internal temp is about 140).
- Remove and cover with foil and let stand for about 10 minutes before carving.
- Meanwhile, drain most of the oil from the saute pan and retain any brown bits.
- Saute ginger until fragrant, then add remaining sauce ingredients (except green onions). Simmer until thickened, then add green onions.
- Cut pork into slices and top with sauce and additional green onion slices for garnish. Serve immediately.
Nutrition Facts : Calories 660.5, Fat 29.3, SaturatedFat 10.3, Cholesterol 230.3, Sodium 433.7, Carbohydrate 11.4, Fiber 0.7, Sugar 7.2, Protein 82.7
PANKO & SESAME CRUSTED COD WITH HOISIN DIPPING SAUCE
Steps:
- Preheat oven to 425. Combine dipping sauce ingredients in small bowl and set aside. Saute shallots, ginger and garlic in about 2 tbsp peanut oil until softened. Remove from heat and add Panko, sesame seeds, salt & pepper to moisten all. Dredge fish in cornstarch to coat, then dip in beaten egg and then in Panko/sesame mixture to coat completely. At this point you can refrigerate until ready to cook or proceed immediately. Heat a small saute pan with about 1/4 cup peanut oil and lightly brown the fish on all sides, about 3 minutes, turning as necessary. Move sauté pan to preheated oven and finish by baking about 10 minutes, turning a couple of times to get all sides nicely golden crisp. Serve with dipping sauce alongside in small bowls. Goes nicely with jasmine rice and a salad of your choice.
SESAME CHICKEN KEBABS WITH ORANGE HOISIN SAUCE
Steps:
- 1. Marinate chicken in mixture of soy sauce, sesame oil, olive oil, lemon juice, garlic, ginger, chilies and rosemary leaves for at least two hours. Thread chicken on skewers. 2.Combine hoisin sauce, vinegar, orange juice, scallions and sesame oil. Season to taste with salt and pepper. 3.Preheat grill or broiler. Cook chicken for about five minutes on each side, or until done, basting with marinade. Garnish plates with rosemary sprigs. Serve sauce separately in small bowl.
CHERRY SESAME NOODLES WITH LEMON-HOISIN SAUCE
Unusual ingredients combine into unparalleled yumminess! We especially like that this is a healthier side dish that still offers up a lot of flavor.
Provided by Merry Graham
Categories Pasta Sides
Time 25m
Number Of Ingredients 19
Steps:
- 1. In a saucepan or small skillet, heat 1 Tbsp peanut oil over medium heat. Add garlic and white onion tips, sauté for 3 minutes. Meanwhile, whisk rice wine vinegar, Hoisin sauce, lemon juice, 1 Tbsp honey, 1 Tbsp sesame oil, half of the lemon zest, ginger, and 1/2 tsp hot sauce. Add to cooked garlic mixture. Increase heat to high and cook until very bubbly. Reduce heat to medium, add cherries, and cook, stirring frequently, for 4 or until thickened. Remove from heat. Set aside.
- 2. Meanwhile, cook noodles to al dente, about 6 minutes, or as directed on package directions. Drain and rinse with cold water to stop cooking process. Toss noodles with 1 Tbsp peanut oil, 1 Tbsp sesame oil and green onion tips. Set aside.
- 3. To Pan-Roast Broccoli: Stir water, salt,1/2 tsp hot sauce and 1 Tbsp honey together in small bowl until salt dissolves; set aside. In large nonstick skillet with tight-fitting lid, heat 2 Tbsp peanut oil over medium-high heat. Add broccoli and cook, without stirring, until bottoms of florets just begin to brown, 1-2 minutes. Turn florets over with spatula, and brown other side, about 1-2 minutes. Add water mixture and cover skillet; cook broccoli about 2 minutes. If needed, continue to cook until desired tenderness. Add lemon-hoisin sauce and noodles to pan, gently toss. Gently fold cilantro and sesame seeds into noodles. Place noodles and broccoli on serving platter and sprinkle with almonds and remaining lemon zest. Garnish with sprigs of cilantro.
SESAME CHICKEN KEBABS WITH ORANGE HOISIN SAUCE
Provided by Moira Hodgson
Categories dinner, main course
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Marinate chicken in mixture of soy sauce, sesame oil, olive oil, lemon juice, garlic, ginger, chilies and rosemary leaves for at least two hours. Thread chicken on skewers.
- Combine hoisin sauce, vinegar, orange juice, scallions and sesame oil. Season to taste with salt and pepper.
- Preheat grill or broiler. Cook chicken for about five minutes on each side, or until done, basting with marinade. Garnish plates with rosemary sprigs. Serve sauce separately in small bowl.
Nutrition Facts : @context http, Calories 368, UnsaturatedFat 17 grams, Carbohydrate 19 grams, Fat 23 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 1741 milligrams, Sugar 11 grams, TransFat 0 grams
HOISIN-SESAME SAUCE
From Cook's Illustrated Magazine. Serve with recipe #303303 - or come up with your own uses! Equally good on grilled chicken or steak (especially filet mignon).
Provided by DrGaellon
Categories Sauces
Time 17m
Yield 2 tenderloins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Put oil in clean skillet and heat over medium heat until shimmering. Add ginger and cook, stirring constantly, until fragrant, about 15 seconds. Add hoisin sauce, orange juice, broth, and any juices from resting meat and bring to simmer, scraping bottom of skillet with wooden spoon to loosen browned bits. Simmer until liquid is reduced to 1 cup, 2 to 3 minutes. Stir in sesame oil and scallions. Adjust seasonings with salt and pepper, pour sauce over pork, and serve immediately.
Nutrition Facts : Calories 51.4, Fat 2, SaturatedFat 0.3, Cholesterol 0.3, Sodium 179.4, Carbohydrate 7.6, Fiber 0.5, Sugar 4.8, Protein 1
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