Best Hoisin Glazed Chicken Wings Recipes

HOISIN-GLAZED CHICKEN WINGS

Steps:

• 1. Preheat broiler with rack positioned 4 to 5 inches from source of heat.
• 2. Rinse wings and pat dry. Cut off tips.
• 3. In measuring cup, combine Hoisin Sauce and Soy Sauce.
• 4. Arrange wings in a single layer on a large boiling pan. It will be a tight fit ... try to arrange them so they do not overlap each other or hang off edges of the broiling pan.
• 5. Broil wings for 10 minutes.
• 6. Turn wings over and broil for 10-12 minutes longer, or until golden and chicken loses its pink color throughout.
• 7. Brush wings all over with half of the Hoisin Sauce mixture.
• 8. Broil wings 1 to 2 minutes, or until glaze bubbles and browns.
• 9. Turn wings over. Brush with remaining Hoisin Sauce mixture. Broil 1 to 2 minutes longer.
• 10. DONE! Enjoy!
• 11. NOTE: You'll probably need to open your oven door slightly off and on during the broiling, as there tends to be a lot of smoking. If you have a smoke alarm in your kitchen, it will most definitely go off! But these wings are so delicious that it is definitely worth the smoke ... and the noise!

SUPER BOWL: HOISIN GLAZED CHICKEN WINGS

Steps:

• 1. Preheat the oven to 375 degrees F
• 2. Spray a baking sheet with cooking spray.
• 3. Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
• 4. Arrange chicken wing pieces on the prepared baking sheet.
• 5. Brush chicken with hoisin sauce mixture.
• 6. Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.