HODGEPODGE STEW
This is a dish that I enjoyed as a child and still remember with pleasure. Mom's homemade bread made the perfect complement to this meal.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8-10 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, bring water and 1 teaspoon salt to a boil. Add the beans, carrots, and potatoes. Reduce heat; cover and cook for 15 minutes. Add corn and peas; cook 3-5 minutes longer or until tender., Drain, reserving 2 cups liquid; set vegetables aside. In the same pan, combine the butter, cream, chives, pepper, paprika, reserved liquid and remaining salt. Add vegetables and heat through.
Nutrition Facts :
ANNE MURRAY'S HEARTY HODGEPODGE
This is one of the recipes found in "Celebrity All-Occasion Cooking" which are fundraising cookbooks offered to non-profit charitable organizations. I haven't tried it, but it should be good.
Provided by Shar-on
Categories One Dish Meal
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Saute beef, onion and garlic in skillet until beef is browned and onion is tender.
- Stir in soup, beans, celery, worcestershire sauce and oregano.
- Simmer covered for 15-20 minutes.
HODGEPODGE SOUP
A low-calorie and satisfying lunch or dinner.
Provided by Susan Heinen
Categories Beef Soups
Time 35m
Number Of Ingredients 7
Steps:
- 1. Brown ground beef and diced onion at the same time. Drain off fat.
- 2. Mix everything in a dutch oven and simmer for 1 hour. Add water if soup gets too thick.
VEGETABLE HODGEPODGE
This is delicious anytime, but best in early summer when all the veggies are fresh from the garden! Serve with a nice salad and some crusty bread.
Provided by Sackville
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put potatoes in a saucepan and just cover with water.
- Boil covered until nearly tender, around 10-15 minutes.
- Add carrots, cook another 5 minutes.
- Add snow peas and beans.
- Cook 3 minutes longer or until veggies are tender.
- Drain.
- Dissolve flour in milk, stir into vegetables until thickened.
- Add salt, pepper and butter.
HAM HODGEPODGE
Make and share this Ham Hodgepodge recipe from Food.com.
Provided by Karen From Colorado
Categories Stew
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except the garbanzo beans in a dutch oven.
- Bring to boil.
- Cover and simmer for 1 hour.
- Stir in the undrained garbanza beans.
- Cover and cook for 10 to 15 minutes more.
- Add more water if needed.
Nutrition Facts : Calories 297.2, Fat 3.8, SaturatedFat 1.1, Cholesterol 24.3, Sodium 1184.8, Carbohydrate 49.1, Fiber 9.5, Sugar 6.8, Protein 18
HODGEPODGE CHILI
Since I'm very particular about chili I look at new recipes for the dish with a skeptical eye. This one, published in the Chicago Tribune on 1/11/06 looked interesting and turned out to be quite good. It wasn't nearly spicy enough so I recommend increasing the amount of jalapenos to 6 or more and at least doubling the amount of chili powder.
Provided by tgobbi
Categories Meat
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Heat oil in a Dutch oven over medium heat.
- Add sausage and beef to oil. Cook until browned, about 8 minutes.
- Stir in onion, bell pepper, garlic, jalapenos, chili powder, cumin seeds and salt. Cook, stirring often, until onion softens, about 4 minutes.
- Add tomatoes, beans, broth, tomato paste, cilantro and parsley; stir to combine. Heat to a boil; reduce to a simmer. Cook, partially covered, until flavors have blended, 2 1/2-3 hours.
- Taste and adjust seasonings.
- Serve with toppings on the side if desired.
Nutrition Facts : Calories 490.2, Fat 27.2, SaturatedFat 9.4, Cholesterol 70.9, Sodium 1462.5, Carbohydrate 31.1, Fiber 9.1, Sugar 8.3, Protein 31.3
HODGEPODGE
Make and share this Hodgepodge recipe from Food.com.
Provided by _Pixie_
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Please the potatoes, and carrots in the steamer.
- Cook for about 5 minutes.
- Add the new peas and beans steam for another 5 minutes.
- Add the broccoli and snow peas steam until done but not overcooked.
- For sauce: Cook the bacon until crisp.
- Remove bacon from the fat and reserve.
- Cook the green onion and mushrooms in the bacon fat until tender.
- Remove any excess bacon fat.
- Salt and pepper as desired.
- Add the bacon, cream and cheddar and stir at a low heat until the cheddar is melted.
- Pour sauce over vegetable mixture and sprinkle chives and pepper (if desired) on top.
Nutrition Facts : Calories 315.9, Fat 24.3, SaturatedFat 12.6, Cholesterol 67, Sodium 258.3, Carbohydrate 16.9, Fiber 4.4, Sugar 4.8, Protein 9.3
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