Best Hockey Puck Chocolate Chip Cookies Recipes
HOCKEY STICKS AND PUCKS COOKIES
Make and share this Hockey Sticks and Pucks Cookies recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
- Combine dough and flour in large bowl; knead until well blended.
- Divide dough into 24 pieces. Shape each piece into 6-inch-long rope. Place ropes on prepared cookie sheets; bend ropes about 1-3/4 inches from ends to form hockey stick shapes. Freeze about 10 minutes.
- Preheat oven to 350°F Bake 8 to 10 minutes or until lightly browned. While cookies are still hot, place one mint on bottom part of each cookie for puck. Cool completely on cookie sheets.
- Decorate with icings as desired.
Nutrition Facts : Calories 102.2, Fat 4.4, SaturatedFat 1.1, Cholesterol 6.2, Sodium 89.8, Carbohydrate 14.5, Fiber 0.2, Sugar 4.6, Protein 1.2
CHOCOLATE HOCKEY PUCKS
Hockey pucks are a new twist on two classic American treats: peanut butter cups and Oreos®! These take just a few minutes to make and are true crowd pleasers. Make them for your next gathering and watch them fly off the plate!
Provided by Arizona Desert Flower
Time 48m
Yield 16
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper.
- Split each sandwich cookie open using a paring knife, putting as much filling as possible on one side of the cookie. Arrange cookies on a microwave-safe plate. Place 1 peanut butter cup on the filling-side of each cookie; cover with the remaining cookie top.
- Heat cookie sandwiches in the microwave until chocolate is slightly softened, about 5 seconds. Press cookie sandwich firmly together to adhere both sides of the cookie to the peanut butter cup.
- Place chocolate chips and shortening in a microwave-safe bowl. Microwave on high for 1 minute, remove, stir, and repeat in 30 second increments until chocolate is smooth and melted.
- Dip each cookie sandwich in the melted chocolate mixture, completely covering in chocolate. Allow excess to drip off before placing on waxed paper-lined baking sheet. Hide any finger prints on the cookies with extra melted chocolate. Freeze the 'hockey pucks' until chocolate is hardened, at least 30 minutes.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 29.8 g, Cholesterol 1 mg, Fat 15 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 104 mg, Sugar 23.5 g
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