Best Hobo Hash Oamc Recipes
HOBO BREAKFAST CASSEROLE
I love making this when there is a large family gathering. Instead of many pots & pans it only takes 2. Possibly 3 if you want to smother it in peppered cream gravy! You can make this in a large skillet but I prefer a griddle, easier to turn when it's time. As far as meats or vegetables go its made with what you like & the amount is up to you! Hope you enjoy it as much as we do!
Provided by Chef Deb in sutherl
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- oil griddle & get hot,.
- put enough hash browns down to cover griddle. As hash browns are getting golden crisp I then place on top of browns my cooked meat & vegetables then my beaten eggs, place a lid over it until egg is set.
- cut into serving size squares and flip, place lid back on & cook until egg is cooked all the way through.
- Top with cheese until melted. We enjoy this served up with peppered cream gravy.
- variation= with vegetables add green chili's & when done serve it with your favorite salsa.
Nutrition Facts : Calories 624.1, Fat 16.1, SaturatedFat 8, Cholesterol 294, Sodium 295.5, Carbohydrate 95.9, Fiber 12, Sugar 5.6, Protein 25.8
TRANSYLVANIAN CABBAGE GULYAS
We've made this in my family so long, I don't remember where we got it! I usually double the recipe because it's so good and tastes even better the next day.
Provided by kymgerberich
Categories Pork
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Peel and chop onions. In large cooking pot place diced bacon and oil. Sauté onions and garlic for 5 minutes over low heat, stirring frequently until onion is light golden.
- Take cooking pot off heat, add paprika and mix well. Place cubed pork on paprika/onion mixture and turn pieces around to coat well. Cook over low heat for a few minutes, stirring continuously, making sure that paprika does not burn.
- Add salt, pepper, and caraway and mix well. Immediately after, add enough water to cover meat. Cover pot and simmer meat for 45 minutes. While meat is cooking, wash out sauerkraut under cold running water. Squeeze dry and set aside (not necessary if sauerkraut is not too sour) Add sauerkraut to meat and cook together until meat is done, about 15 minutes longer. Before serving, add sliced sausage and sour cream. Gently stir into gulyas and cook on low heat for another 2-3 minutes. Serve at once but this dish is better when prepared a day ahead. Sour cream should only be added before serving.
Nutrition Facts : Calories 1076.7, Fat 71.2, SaturatedFat 26.2, Cholesterol 271.5, Sodium 3245.2, Carbohydrate 21.6, Fiber 7.8, Sugar 6.9, Protein 86
COWBOY BISCUITS
I have had this recipe for so long I don't remember where I got it from. Times are a guess. The number of biscuits depends on how large you make yours. I usually get between 18-20 biscuits
Provided by bullwinkle
Categories Yeast Breads
Time 3h10m
Yield 18-20 biscuits
Number Of Ingredients 9
Steps:
- Sift 4 cups of flour into a large bowl.
- Make a hole in the center of the flour.
- Mix and sift into hole 1 cup flour, sugar, baking powder, baking soda and salt.
- Mix yeast with the 3 tablespons of warm water.
- Then pour buttermilk, oil and yeast mixture into the same hole as sifted mixture.
- Mix well.
- Cover tightly and let stand in refrigerator for 3 hours.
- Pinch off balls of dough the size you want your biscuit to be and place into a greased pan.
- Bake at 400* for 10-12 minutes.
- The recipe states that the dough will keep 5-6 days in the refrigerator. I cook all of the dough the same day so I don't know how well it keeps.
HOBO CASSEROLE
Make and share this Hobo Casserole recipe from Food.com.
Provided by iewe7726
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, combine ground beef, onion and celery.
- Brown over medium-high heat; drain. Season with salt and pepper.
- In a 3 quart casserole, combine tomato soup, ketchup and Worcestershire sauce.
- Add ground beef mixture, potatoes, peas and carrots; mix well.
- Cover and bake at 350°F oven for 1 hour and 15 minutes.
Nutrition Facts : Calories 280.4, Fat 8.2, SaturatedFat 3.3, Cholesterol 49.1, Sodium 968, Carbohydrate 32.2, Fiber 5.3, Sugar 13.5, Protein 20.2
CORN WITH MUSHROOMS
I have had this recipe for quite awhile. I do not remember where I got it. I fixed it the other night and forgot how quick and easy it was. I am posting it here for my fellow recipezarrs. Do not use canned corn, use frozen.
Provided by happynana
Categories Corn
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in sauce pan.
- Add mushrooms and cook uncovered over medium heat stirring occasionally until tender.
- Add remaining ingredients, stirring occasionally until tender about 5 to 7 minutes.
Nutrition Facts : Calories 144.9, Fat 9.3, SaturatedFat 5.6, Cholesterol 22.9, Sodium 210.7, Carbohydrate 15.9, Fiber 2.1, Sugar 0.4, Protein 2.9
LAZY COTTAGE PIE
This is a tasty, quick, and easy dish to prepare when you have no time to plan for supper. This is so easy to prepare and will please a hungry group of children on a chilly day. You may substitute peas & carrots for the green beans if you prefer. You may also substitute ground lamb for the ground beef, or even leftover minced roasted beef/lamb (in which case just saute the onions alone and mix with the cooked meat). I usually use homemade leftover garlic mashed potatoes in this, but if all you have is instant, well - this is supposed to be a Lazy Mom's dish, so go ahead. I garnish this with a sprinkle of paprika if I am leaving out the cheese. Don't worry about the lack of salt & pepper in the meat - the soup provides all the seasonings and is the "secret" ingredient. Doubles well, and also can be made the day before, chilled and baked the next day for a hot lunch.
Provided by HeatherFeather
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef and onion together in a large skillet, drain fat.
- Place meat into a medium greased caserole dish (it doesn't matter what shape- you want to be able to have the meat spread in one layer).
- Spread the beans on top.
- Spread the unprepared soup on top of the beans using a spatula.
- Next spread the mashed potatoes over all, sealing edges.
- Sprinkle with cheese, if desired (I often omit).
- Bake, uncovered, in a preheated 350 F or 180 C oven for about 20 minutes, or until bubbling.
- NOTE:If you like, use a fork to make lines in the mashed potatoes (or, you could also pipe the mashed potatoes on top using a decorating bag with a wide star tip if you aren't feeling quite so lazy).
MESS HALL HOBO HASH
When my son was in the army he would eat breakfast in the mess hall. He used to combine all these individual ingredients and make them into what he called hobo hash.
Provided by susan simons
Categories Other Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cube bacon and cook in fry pan until crisp. Drain grease and set aside.
- 2. crumble sausage and fry up in pan. Drain grease and set aside.
- 3. Cook up 2-3 cups frozen hashbrown potatoes as directed. Open can of hash and microwave in microwave safe bowl for three minutes.
- 4. wisk together 3 eggs with 1/4 cup milk and scramble in pan.
- 5. make country gravy according to pkg directions adding 1/4 pound sausage.
- 6. while gravy is cooking mix together corned beef hash, hashbrowns, scrambled eggs, remaining sausage, bacon, and cheese in large bowl and mix.
- 7. Fry up one large egg sunny side up or over easy for each serving if desired.
- 8. On a plate portion corn beef hash mixture; top with sausage gravy and fried egg.
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