Best Hints For Making Large Quantities Of Meatballs Recipes

CLASSIC MEATBALLS

Classic Meatballs image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g

HINTS FOR MAKING LARGE QUANTITIES OF MEATBALLS.

Hints for making large quantities of meatballs. image

A method of mass producing meatballs for a wedding reception or any large meal. These may be cooked and frozen ahead for up to a month.

Provided by Aroostook

Categories Meat

Time 35m

Yield 20 meatballs

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 cup breadcrumbs or 1 cup cracker crumb
1/2 cup parmesan cheese
1 egg
1 teaspoon onion powder
1/4 teaspoon pepper
salt

Steps:

Using your favorite recipe for meatballs.
Decide on what size your meatballs will be.
Figure out how many meatballs per pound.
Make meatball mixture in 5 lbs batches.
Chill well.
Using a rolling pin, roll out 5 lbs of chilled meatball mixture into a large rectangle.
Use a pizza cutter to cut.
Example: Small meatballs= 20 per pound; 5 X 20= 100; Halve the mixture 2 x 50; 10 x 5 and so forth.
Form balls out of the square pieces of meat mixture.
Place on greased baking sheet.
Bake at 350 F until done.
These should be turned once during cooking.
Drain, cool and place in gallon ziplock bags until ready to heat.

Nutrition Facts : Calories 85, Fat 4.7, SaturatedFat 1.9, Cholesterol 28.2, Sodium 96.3, Carbohydrate 4.1, Fiber 0.3, Sugar 0.4, Protein 6.2

MEAT BALLS (LARGE QUANTITY)

Meat Balls (Large Quantity) image

Make and share this Meat Balls (Large Quantity) recipe from Food.com.

Provided by ChiSchoolCook

Categories Meat

Time 1h30m

Yield 2 meat balls, 100 serving(s)

Number Of Ingredients 10

Ingredients

10 lbs ground beef
10 lbs ground turkey
2 tablespoons garlic
2 tablespoons pepper
2 tablespoons salt
2 tablespoons parsley
2 1/2 lbs breadcrumbs
8 eggs
2 cups ketchup
1/2 cup steak sauce

Steps:

Combine all ingredients. Mix well.
Scoop into 2 oz balls.
Bake at 350F for 30 minutes or until the internal temperature reaches 165°F.

Nutrition Facts : Calories 220.5, Fat 11.3, SaturatedFat 3.9, Cholesterol 77, Sodium 338.1, Carbohydrate 9.6, Fiber 0.6, Sugar 1.8, Protein 19.5

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