Best Hilo Style Corn Chowder Recipes
CLASSIC CORN CHOWDER
Chowder is a classic comfort food here in the Northeast, especially during cooler weather. Whenever I make a trip home to Pittsburgh, Mom has this simmering on the stove for me.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, saute onion in butter until tender. Add the water, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 16-20 minutes or until potatoes are tender. Reduce heat to low. Stir in the milk, salt and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally. Sprinkle with parsley.
Nutrition Facts :
*HILO-STYLE CORN CHOWDER*...
THIS IS HOW WE DO IT ON THE BIG ISLAND OF HAWAI'I.(HILO-STYLE)...WOOT-WOOT!!!
Provided by ULULANI LEWIS
Categories Chowders
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. BOIL CUBED POTATOES & ONIONS IN EVAPORATED MILK TILL POTATOES ARE SOFT.
- 2. FRY BACON & SPAM SEPARATELY. DISCARD OIL.
- 3. ADD BACON & SPAM TO POTATOES, ONIONS & MILK.
- 4. ADD CREAM OF MUSHROOM & CREAM STYLE CORN.
- 5. SIMMER ON LOW ALL INGREDIENTS.
- 6. SALT & PEPPER TO TASTE.
- 7. Mmmm...YUMMO!!!
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