Best Hillshire Farm Litl Smokies French Toast Bites Recipes

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HILLSHIRE FARM LIT'L SMOKIES® AND BRIE FONDUE



Hillshire Farm Lit'l Smokies® and Brie Fondue image

This easy party dip is creamy, smoky and perfect for a crowd of foodies ready to snack.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 20m

Yield 10

Number Of Ingredients 13

1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage, divided
2 tablespoons olive oil
1 clove garlic, minced
½ cup white wine (sweet like Riesling)
2 cups whole milk
1 (8 ounce) wheel Brie cheese, rind removed and cheese diced
4 ounces shredded sharp Cheddar cheese
¼ cup all-purpose flour
Dash of salt and pepper
¼ teaspoon nutmeg
2 apples, cored and thinly sliced
1 small French baguette, sliced 1/4 inch thick and toasted
Honey for drizzling

Steps:

  • Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
  • Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
  • Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 22.5 g, Cholesterol 39.5 mg, Fat 14.8 g, Fiber 1.3 g, Protein 12.2 g, SaturatedFat 7.8 g, Sodium 420 mg, Sugar 6.6 g

LIT'L SMOKIES HASH BROWNS BAKE



Lit'l Smokies Hash Browns Bake image

This one I had found online. I altered it to suit our tastes. My mother suggested using breakfast sausage instead of smokies and serving it with eggs and having a breakfast meal out of it. I haven't tired it yet. Recipe Source: Hillshire Farms http://www.hillshirefarm.com/mealideas/recipes.aspx?id=125

Provided by Jane Burch

Categories     Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups refrigerated southern style hash browns (1 lb. 4 oz. package)
1/4 cup melted butter
1 (16 ounce) package hillshire farm Little Smokies sausages
2 cups cheddar cheese, cheese*
1 large egg
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • 13Hash Brown Crust:.
  • Preheat oven to 425º Fahrenheit.
  • Press potatoes onto bottom and up sides of a 9" pie plate.
  • Drizzle with ¼ cup melted butter.
  • Bake at 425ºFahrenheit for 20 to 25 minutes or until crust is lightly browned.
  • While crust bake, prepare filling.
  • Let crust cool slightly.
  • Filling:.
  • Reduce oven temperature to 350º Fahrenheit. Add 1 cup of cheese.
  • Spoon into hash brown crust.
  • Cut smokies in thirds and top with Hillshire Farm Lit'l Smokies®.
  • Combine eggs, milk, salt, and pepper.
  • Beat with a wire whisk.
  • Pour over Lit'l Smokies™ and cheese.
  • Top with additional cheese.
  • Bake at 350º Fahrenheit for 25 to 30 minutes or until filling is set.
  • Let stand 10 minutes before serving.
  • *Recipe Altered to Our Tastes.
  • *You can use whatever variety of cheeses you want.

LIT'L SMOKIES APPETIZERS



Lit'l Smokies Appetizers image

I got this easy recipe from a lady at Vacation Bible School years ago. My kids loved them and frequently request them at their parties. I prefer the Hillshire Farms brand Lit'l Smokies and the original Pilsbury biscuits.

Provided by Beverley Williams

Categories     Meat Appetizers

Time 25m

Number Of Ingredients 2

1 can(s) refrigerated biscuits
40 lit'l smokies

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Open the biscuits and separate them.
  • 3. For each biscuit, Cut in half horizontally like for a sandwich.
  • 4. Flatten each half.
  • 5. Cut each in quarters (like a pizza).
  • 6. Place a Lit'l Smokie on the wide edge of each. Roll up like you would a crescent roll.
  • 7. Place the rolled Lit'l Smokies on a cookie sheet. Bake for 15 minutes or until golden brown.

MOM'S LITTLE SMOKIES



Mom's Little Smokies image

These are great for the holidays or special occasions. I am always asked to bring these for our office parties and they are the first to go.

Provided by NATTUMS

Categories     Appetizers and Snacks     Meat and Poultry

Time 25m

Yield 8

Number Of Ingredients 7

1 (14 ounce) bottle ketchup
3 tablespoons dark brown sugar
2 tablespoons white vinegar
1 teaspoon prepared yellow mustard (such as French's®)
¼ teaspoon ground cinnamon
⅛ teaspoon ground cloves
2 (16 ounce) packages cocktail-size smoked link sausages (such as Hillshire Farm Lit'l Smokies ®)

Steps:

  • Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.

Nutrition Facts : Calories 403.9 calories, Carbohydrate 19.8 g, Cholesterol 70.4 mg, Fat 30.4 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 12.8 g, Sodium 1652.7 mg, Sugar 17.8 g

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