Best Hillbilly Berry Cobbler Recipes
MAMA'S BLACKBERRY COBBLER
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
TRIPLE-BERRY COBBLER
I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. -Edna Woodard, Fredericksburg, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a small heavy saucepan, mix sugar, cornstarch, cinnamon and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in berries. Transfer to an 8-in. square baking dish coated with cooking spray. , For topping, beat sugar and butter until crumbly. Beat in vanilla and milk. Whisk together flour, baking powder and salt; add to butter mixture, stirring just until moistened. Drop by tablespoonfuls over fruit. , Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 196mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.
BEST-IN-THE-WEST BERRY COBBLER
The name says it all! It has a delicious sugar crackle topping that forms by pouring the boiling water over the top before baking. This is my favorite cobbler recipe. Easy, impressive, and versatile. Can use any combination of berries, frozen or fresh.
Provided by akgrown
Categories Dessert
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Spread berries in a greased 8 inch square pan.
- Cream shortening and 3/4 cup sugar well.
- Sift flour, baking powder, and salt together.
- Add alternately with milk to creamed mixture. Batter will be thick.
- Spread batter over berries.
- Combine remaining sugar and cornstarch together then sprinkle evenly over batter. *NOTE* This is a juicy cobbler but if you want the berries and sauce to be thicker add an extra 1/2 to 1 tablespoon of cornstarch to the remaining sugar.
- Pour boiling water over all. Do not mix.
- Bake at 350* for 30-45 minutes, until golden brown and toothpick inserted into middle comes out clean. Serve warm or at room temperature with whipped cream or ice cream if desired. (Doubled recipe fits into a 9x13 pan, but must bake 20-30 mins longer than normal).
Nutrition Facts : Calories 468.2, Fat 11, SaturatedFat 3.1, Cholesterol 4.3, Sodium 254.3, Carbohydrate 89.9, Fiber 0.9, Sugar 62.5, Protein 4.2
HILLBILLY BERRY COBBLER RECIPE - (5/5)
Provided by á-24743
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Melt butter in oven proof casserole dish in oven while mixing ingredients. Place one tablespoon butter on top of berries in a small bowl. Pour 1/2 cup sugar over berries, stir. Heat in microwave for 1 minute so that sugar begins to melt. Mix together 1 cup flour and 1 cup sugar until blended. Pour in 1 cup milk and mix until blended. After butter is melted, take casserole out of oven and pour batter on top of melted butter. Pour berries on top of batter. DO NOT STIR! Sprinkle a tablespoon of sugar over cobbler. Place in 350 degree oven. Cook for 55 minutes or until golden.
BEST IN SHOW BLACKBERRY COBBLER
This was my mother's recipe from the 1940's. I entered the Jefferson County Fair on August 28th for the first time. This cobbler won First Place, Champion, and Best in Show.
Provided by Judi Harris
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 2h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. Stir in the milk and margarine until a batter forms. Scrape into the prepared baking dish. Add the blackberries, and sprinkle with 1/2 cup sugar. Pour in the water.
- Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour. Cool before serving.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 55.3 g, Cholesterol 1.6 mg, Fat 8.3 g, Fiber 3 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 260.6 mg, Sugar 36.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
