Best Hilda Crocketts Corn Pudding Recipes
TANGIER ISLAND CORN PUDDING
Make and share this Tangier Island Corn Pudding recipe from Food.com.
Provided by Lausanne
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 3 ingredients.
- Mix the milk and corn together, then add to the first mixture.
- Pour into a 6 x 10 greased baking dish.
- Pour the melted margarine over the top.
- Bake at 325 degrees for one hour or until firm.
- Sometimes I bake this for 80 to 90 minutes.
Nutrition Facts : Calories 276.7, Fat 10.4, SaturatedFat 4, Cholesterol 88.3, Sodium 376.2, Carbohydrate 40.9, Fiber 1.1, Sugar 19.5, Protein 7.8
SUNDAY DINNER CORN PUDDING
I clipped this from an issue of Mr. Food's magazine. This is so easy, but the end result tastes like you really fussed!
Provided by yooper
Categories Corn
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350.
- Lightly grease a 2-quart casserole.
- In a large bowl, mix together all the ingredients.
- Pour the mixture into the greased casserole.
- Bake the pudding for 1 hour and 10 minutes, until firm in the center and golden.
Nutrition Facts : Calories 191.2, Fat 3.2, SaturatedFat 0.9, Cholesterol 71.9, Sodium 527.8, Carbohydrate 39.5, Fiber 2.7, Sugar 11, Protein 6
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