Best Highly Seasoned Chicken Recipes

SEASONED CHICKEN

Seasoned Chicken image

It's so easy to prepare this Test Kitchen dish that you're sure to make it often. The simple seasonings make chicken breasts a real treat. TIP: Line your baking pan with foil for fast cleanup.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 bone-in chicken breast halves (10 ounces each)
3/4 teaspoon crushed garlic
3/4 teaspoon lemon-pepper seasoning
1/2 teaspoon dried oregano
1 tablespoon olive oil

Steps:

Rub chicken with garlic; sprinkle with lemon-pepper and oregano. In a large skillet over medium heat, brown chicken, skin side down, in oil for 5 minutes. , Transfer to a shallow baking pan. Bake, uncovered, at 400° for 30-35 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 369 calories, Fat 17g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 291mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 49g protein.

HIGHLY SEASONED CHICKEN

Highly Seasoned Chicken image

Asian influenced chicken using apricots, wine, ginger, garlic, basil, teriyaki be made as a main meal or as appetizers using only wings that's cut at the joints. Serve with white rice and a green salad.

Provided by Rita1652

Categories Broil/Grill

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

4 ounces dried apricots
1/2 cup peach Chardonnay wine, will do (Abor Mist or Andre peach Champagne)
1 tablespoon fresh lemon juice
1/3 cup brown sugar or 1/3 cup light honey
6 garlic cloves, minced
1/2 ounce fresh ginger, minced
1/4 teaspoon sesame oil (optional)
1/4 cup teriyaki sauce
1/2 cup vegetable shortening
5 lbs chicken thighs (or combination) or 5 lbs chicken wings, washed and towel dried (or combination)
1/2 cup flour
1/3 cup cornstarch
1 teaspoon salt
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon coriander powder
1/2 teaspoon dried basil
1/2 teaspoon black pepper
1/2 teaspoon ground ginger

Steps:

Preheat oven 350 degrees.
In a saucepan heat apricots, chardonnay, lemon juice, brown sugar simmer till sugar is dissolved.
Puree in a blender till smooth.
Add garlic, ginger, sesame oil and teriyaki sauce stir and set aside.
In a gallon size bag mix flour, cornstarch, and spices.
Shake a couple pieces of chicken at a time to coat with flour mixture and set aside till all chicken is coated.
In a large frying pan heat shortening over medium high heat.
Brown a couple pieces of chicken at a time raising the heat if need be to golden brown and crisp on all sides.
Drain on brown paper.
Coat each piece of chicken with apricot sauce place on a lined a large cookie sheet with foil.
Bake for 50 minutes.
Turn oven to broiler and crisp chicken watching not to burn.