Best Highland Beef Balls Recipes

HIGHLAND BEEF BALLS

Highland Beef Balls image

Make and share this Highland Beef Balls recipe from Food.com.

Provided by Millereg

Categories Breakfast

Time 22m

Yield 6 beef balls

Number Of Ingredients 11

Ingredients

1 lb ground beef
2 ounces suet, finely chopped
salt
freshly ground black pepper
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground mace
1/2 teaspoon ground coriander
1/2 teaspoon dark brown sugar
1 egg, beaten
medium oatmeal (to coat)

Steps:

Mix all the ingredients together thoroughly and shape into 6 balls.
Roll in oatmeal and fry in deep fat for about 5-7 minutes, depending on size, until they are a deep brown colour and cooked through.

HIGHLAND BEEF BALLS

HIGHLAND BEEF BALLS image

Categories Beef Appetizer Low Carb

Yield 6 Beef Balls

Number Of Ingredients 8

Ingredients

1lb ( 500 g ) mince;
2 oz ( 50 g ) suet, finely chopped;
one onion, finely chopped (optional but recommended ); 1 tsp freshly ground black pepper;
1 tsp mixed spice;
1 tsp salt;
1/2 tsp sugar;
1/2 tsp ginger;
1/4 tsp ground cloves

Steps:

Mix all the ingredients thoroughly together in a mixing bowl. Shape into 4 large or 8 small patties. Fry for five minutes on both sides in a little hot fat. Serve with bacon, skirlie and tatties.

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