Best Hidden Veggies Scalloped Potatoes Recipes

EASY SCALLOPED POTATOES RECIPE

Easy Scalloped Potatoes Recipe image

The easiest scalloped potatoes recipe! This potato side dish has just a few ingredients and comes together quickly. It's perfect for a busy weeknight but is also great for special occasions.

Provided by Natasha Kravchuk

Categories Easy

Time 1h38m

Number Of Ingredients 7

Ingredients

1/2 cup ranch dressing ((we used refrigerated yogurt ranch))
1/2 cup mayonnaise
1/2 cup whole milk
3 garlic cloves (minced)
2 cups medium cheddar cheese (shredded (8 oz), divided)
3 lbs russet potatoes ((5 large potatoes), peeled and thinly sliced less than 1/8" thick)
1/4 cup chives (finely chopped, to garnish)

Steps:

Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9x13 casserole dish.
In a large mixing bowl, stir together ranch, mayonnaise, milk, minced garlic and 1 cup cheddar cheese. Add thinly sliced potatoes and stir until every slice is coated in the creamy sauce.
Spread the potatoes evenly into the casserole dish, patting them evenly into the dish, then sprinkle on remaining 1 cup cheddar cheese.
Cover tightly with foil and bake at 375˚F for 65-75 minutes or until tender when pierced with a knife. then remove foil and bake an additional 5 minutes. Broil on high heat for about 2-3 minutes at the end to lightly brown the cheese crust. Rest for 10-15 minutes then garnish with chives to serve.

Nutrition Facts : Calories 427 kcal, Carbohydrate 33 g, Protein 12 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 444 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SCALLOPED POTATOES AND VEGGIES

Scalloped Potatoes and Veggies image

If you're like me, you're always searching for easy side dishes. This vegetable medley in a creamy cheese sauce couldn't be simpler. It uses ingredients you likely have on hand and costs 24¢ a serving. -Linda Renberger Derby, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 7 servings.

Number Of Ingredients 11

Ingredients

2 large potatoes, peeled and sliced
1 cup sliced carrots
1 small onion, sliced
1/4 cup water
1 cup frozen peas
2 tablespoons all-purpose flour
1-1/2 teaspoons seasoned salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1/2 cup process cheese (Velveeta)

Steps:

In a 2-qt. microwave-safe dish, combine the potatoes, carrots, onion and water. Cover and microwave on high for 5-1/2 minutes. Add peas; cook 3 minutes longer or until vegetables are tender., Meanwhile, in a 1-qt. microwave-safe dish, combine the flour, seasoned salt, mustard, pepper and milk until smooth. , Microwave, uncovered, on high for 3-4 minutes or until thickened and bubbly, stirring occasionally. Stir in cheese until melted. Drain vegetables; add cheese sauce and toss.

Nutrition Facts : Calories 167 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 475mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein.