Best Hidden Valley Wraps Recipes

HIDDEN VALLEY WRAPS

Hidden Valley Wraps image

Make and share this Hidden Valley Wraps recipe from Food.com.

Provided by kzbhansen

Categories Lunch/Snacks

Time 15m

Yield 4 wraps, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup ranch dressing (I like Hidden Valley)
4 flour tortillas, warmed (10 in)
10 ounces cheese slices, your preference
2 tomatoes, sliced
1 (8 ounce) cream cheese, softened
10 ounces turkey breast, slices
2 avocados, sliced thin
alfalfa sprout

Steps:

Blend together the dressing and cream cheese.
Spread evenly on tortillas.
Evenly lay turkey, cheese, avocados, tomatoes and sprouts, leaving a 1 inch border around the edges of tortilla.
Fold the bottom edge toward center and firmly roll away from you until completely done.
Place seam side down and cut in half diagonally.
Serve.

Nutrition Facts : Calories 1106.9, Fat 90.5, SaturatedFat 32.3, Cholesterol 170.4, Sodium 1674.8, Carbohydrate 36.5, Fiber 8.6, Sugar 5.3, Protein 39.7

HIDDEN VALLEY RANCH SAUSAGE STARS

Hidden Valley Ranch Sausage Stars image

These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

Provided by Bergy

Categories Veal

Time 25m

Yield 60 mini wraps

Number Of Ingredients 8

Ingredients

1 lb cooked crumbled sausage meat, casings removed (2 cups cooked)
1 1/2 cups sharp cheddar cheese, grated
1 1/2 cups monterey jack cheese
1 cup hidden valley original ranch salad dressing, prepared from mix
1 (2 1/4 ounce) can sliced black olives
1/2 cup chopped sweet red pepper
1 (60 count) package wonton wrappers
vegetable oil

Steps:

Heat oven to 350 degrees F.
Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper
Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out
Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet
Fill wraps with the sausage, cheese mixture
Bake for 5 minutes or until the cheese is bubbly& brown.

Nutrition Facts : Calories 89.2, Fat 6.1, SaturatedFat 2.2, Cholesterol 13, Sodium 178.2, Carbohydrate 5.1, Fiber 0.2, Sugar 0.2, Protein 3.4

CHICKEN RANCH WRAPS

Chicken Ranch Wraps image

This is a great quick and easy recipe that I got from a Hidden Valley Ranch recipe book. The ingredient that we think "makes" these wraps are the red pepper slices. The combination of all the ingredients are very tasty. You could use whatever toppings you would like if your tastes differ. The prep time does not include cooking chicken - leftovers work great or I just cook up some boneless, skinless breasts right before making dinner.

Provided by DDW7976

Categories Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 cups shredded cooked chicken
1 (1 ounce) package dry ranch dressing mix
1 cup sour cream
1/2 cup salsa
flour tortilla
shredded lettuce
shredded cheddar cheese
sliced red pepper
sliced black olives

Steps:

Mix cooked chicken with dressing mix, sour cream and salsa.
Heat on stove top until hot.
Serve in warm tortillas with toppings such as lettuce, red pepper and black olives.

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