Best Hidden Valley Ranch Fried Chicken Recipes

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HIDDEN VALLEY RANCH FRIED CHICKEN



Hidden Valley Ranch Fried Chicken image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 6

1/2 teaspoon freshly ground black pepper
3/4 cup all-purpose flour
1 chicken (3 pounds), cut into 8 pieces, rinsed and patted dry
1 cup, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, prepared
1 teaspoon salt
Vegetable oil for frying

Steps:

  • Place chicken pieces in shallow baking dish. Pour salad dressing over the chicken to cover. Chill covered for at least 1 hour.
  • Remove chicken from the dish. Shake off any excess marinade. Discard any leftover marinade. On a large plate, mix flour, salt
  • and pepper. Roll each piece of chicken in the seasoned flour.
  • In a large deep skillet, heat the oil to 375 degrees F. Fry the chicken for 5 to 7 minutes on each side until golden and juices run clear.

HIDDEN VALLEY RANCH FRIED CHICKEN



Hidden Valley Ranch Fried Chicken image

I am always looking for new ways to cook chicken. I have a familey of 6 and lets face it, chicken is cheap. This is a new twist on fried chicken that I think is quite tasty.

Provided by southern chef in lo

Categories     Chicken

Time 8h40m

Yield 4 serving(s)

Number Of Ingredients 6

1 (2 -3 lb) broiler-fryer chickens, cut-up
1 cup of hidden valley ranch salad dressing
3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
vegetable oil (for frying)

Steps:

  • Place chicken pieces in shallow baking dish. Pour salad dressing over chicken. Cover and refrigerate for aleast 8 hours. Remove chicken and shake off excess marinade; discard the left over marinade.
  • Preheat oven to 350°F.
  • On plate, mix flour, salt, and pepper. Roll the chicken in seasoned flour.
  • Heat 1/2 inch of oil in large skillet until small cubed of bread dropped in grease browns in 60 seconds. Fry chicken for 5 to 7 minutes on each side or until golden brown. Transfer to baking pan; bake until chicken is tender and juices run clear,about 30 minutes. Serve with corn muffins.

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