HIDDEN VALLEY RANCH FRENCH BREAD RECIPE
Provided by Christine_cook
Number Of Ingredients 3
Steps:
- Cut loaf in half horizontally. Blend butter and salad dressing mix, spread evenly on bread. Wrap bread in foil and bake at 350F for 10 to 15 minutes.
HIDDEN VALLEY RANCH BREAD
Make and share this Hidden Valley Ranch Bread recipe from Food.com.
Provided by Hidden Valley
Categories Breads
Time 8m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Spread the butter and then sprinkle the dressing mix evenly on the bread halves.
- Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble. Serve hot.
Nutrition Facts : Calories 1122.1, Fat 21.6, SaturatedFat 11.4, Cholesterol 40.7, Sodium 1886.1, Carbohydrate 192.7, Fiber 8.2, Sugar 8.8, Protein 40.3
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