Best Hidden Valley Glazed Baby Carrots Recipes

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HIDDEN VALLEY® GLAZED BABY CARROTS



Hidden Valley® Glazed Baby Carrots image

Provided by Food Network

Categories     side-dish

Yield 5 servings

Number Of Ingredients 4

1/4 cup butter
1/4 cup light brown sugar
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
16 ounces ready-to-eat peeled baby carrots, cooked

Steps:

  • Melt butter and sugar in large skillet. Add carrots and dressing mix; stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently.

HIDDEN VALLEY ® GLAZED BABY CARROTS



Hidden Valley ® Glazed Baby Carrots image

Make and share this Hidden Valley ® Glazed Baby Carrots recipe from Food.com.

Provided by Hidden Valley

Categories     Salad Dressings

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 tablespoons light brown sugar
3 tablespoons unsalted butter
4 cups ready-to-eat peeled, baby carrots

Steps:

  • In a small bowl, mix the brown sugar together with the Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
  • In a large skillet, melt the butter together with the sugar mixture for 3 to 5 minutes over a medium heat or until bubbly.
  • Add the carrots and let cook covered for 7 to 10 minutes or until the carrots have softened slightly.

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