HIDDEN VALLEY BACON & CHEDDAR DIP
This creamy, cheesy dip with Hidden Valley® Original Ranch® Dips Mix and lots of crumbled bacon makes a party-pleasing favorite.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
- Serve with vegetables or chips.
Nutrition Facts : Calories 229 calories, Carbohydrate 3.4 g, Cholesterol 47.4 mg, Fat 19 g, Protein 10.6 g, SaturatedFat 9.5 g, Sodium 840.1 mg, Sugar 0.2 g
HIDDEN VALLEY BACON AND CHEDDAR DIP
Provided by Food Network
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving. Serve with vegetable or chips.
HIDDEN VALLEY BACON AND CHEDDAR DIP
Make and share this Hidden Valley Bacon and Cheddar Dip recipe from Food.com.
Provided by Indiana Nurse
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix ranch dip with sour cream.
- Add bacon bits and cheese.
- Mix together well.
- Serve with your favorite chips.
Nutrition Facts : Calories 145.4, Fat 13.7, SaturatedFat 8, Cholesterol 38, Sodium 154.3, Carbohydrate 1.5, Sugar 1.7, Protein 4.5
HIDDEN VALLEY BACON & CHEDDAR DIP
Make and share this Hidden Valley Bacon & Cheddar Dip recipe from Food.com.
Provided by Hidden Valley
Categories Pork
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
- Serve with vegetable or chips.
Nutrition Facts : Calories 799.3, Fat 76.7, SaturatedFat 43, Cholesterol 200, Sodium 742.1, Carbohydrate 7.8, Sugar 8.7, Protein 21.8
HIDDEN VALLEY BACON AND CHEDDAR DIP RECIPE - (4/5)
Provided by karen-2
Number Of Ingredients 4
Steps:
- mix dressing with sour cream.. add cheese and bacon.. mix together all and refrig at least an hour
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