Best Hickory Smoked New York Steaks Recipes

HICKORY SMOKED NEW YORK STEAKS

Hickory Smoked New York Steaks image

Grilled steaks with a distinct Southwest flair. This was a free recipe offered by my local grocery store.

Provided by Northwestgal

Categories Steak

Time 26m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 New York strip steaks, about 1-inch thick
2 tablespoons chili powder
2 tablespoons brown sugar
1/2 teaspoon finely minced garlic
2 teaspoons olive oil

Steps:

Combine chili powder, sugar and garlic in a bowl. Add olive oil and combine to paste-like consistency. Rub chili powder mixture into both sides of each steak.
Heat one side of the grill and add hickory chips (or wood of your preference). When coals are hot, place steaks on grill so they are away from fire and not directly over heat. Grill for 8 minutes, turning once.
Place hickory chips to the side (or remove, if possible). Or heat other side of grill, omitting hickory chips.
Finish by grilling steaks for another 4 minutes each side (or to desired doneness) directly over flame, without hickory chips.

Nutrition Facts : Calories 664.4, Fat 44, SaturatedFat 17, Cholesterol 215.5, Sodium 206, Carbohydrate 8.9, Fiber 1.4, Sugar 7, Protein 55.4

HICKORY SMOKED NEW YORK STEAKS

Hickory Smoked New York Steaks image

Grilled steaks with a distinct Southwest flair.

Provided by Vickie Parks

Categories Steaks and Chops

Time 30m

Number Of Ingredients 5

Ingredients

4 large new york strip steaks, about 1-inch thick
2 Tbsp chili powder
2 Tbsp brown sugar
1/2 tsp finely minced garlic
2 tsp olive oil

Steps:

1. Combine chili powder, sugar and garlic in a bowl. Add olive oil and combine to paste-like consistency. Rub chili powder mixture into both sides of each steak.
2. Heat one side of the grill and add hickory chips (or wood of your preference). When coals are hot, place steaks on grill so they are away from fire and not directly over heat. Grill for 8 minutes, turning once.
3. Place hickory chips to the side (or remove, if possible). Or heat other side of grill, omitting hickory chips.
4. Finish by grilling steaks for another 4 minutes each side (or to desired doneness) directly over flame, without hickory chips.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #main-dish #beef #american #southwestern-united-states #easy #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #steak