Best Hickory Smoked Brisket Quesadilla Recipes
BRISKET QUESADILLA
This brisket quesadilla is the ultimate way to use up brisket leftovers. Melted cheddar, red onions and smoky BBQ sauce are stuffed in a brisket filled tortilla with crispy edges and a gooey delicious center.
Provided by Running to the Kitchen
Categories Main Dishes
Time 25m
Number Of Ingredients 9
Steps:
- Place a large skillet over medium heat.
- Once hot, lay a tortilla in the pan, sprinkle 1/4 cup of the cheese over the entire surface of the tortilla.
- Lay 1/4 cup of shredded brisket on top of the cheese and place a few onion slices on top of the brisket.
- Spoon the BBQ sauce on top then fold the tortilla in half pressing down on the top with a spatula to "seal" the two halves together.
- Cook until golden and crispy on the bottom then flip and cook for another 2-3 minutes until golden brown and edges become crispy.
- Remove to a cutting board, cut into thirds and garnish as desired.
- Repeat with remaining 3 tortillas and ingredients.
Nutrition Facts : Calories 536 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fat 28 grams fat, Fiber 6 grams fiber, Protein 27 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 714 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
HICKORY SMOKED BRISKET QUESADILLA
I just had to share this because I believe this is the BEST quesadilla I've ever had in my life, and yes, I've had my share. I love leftovers, I love recycled meals, they are some of the best things I've ever fed my family!
Provided by Lynn Socko
Categories Other Main Dishes
Time 5m
Number Of Ingredients 5
Steps:
- 1. Have your brisket slices ready.
- 2. Grate your cheese.
- 3. Spray skillet bottom of tortilla with non stick spray, place that side down in hot skillet, the spray will help the tortilla to brown and crisp up. https://www.justapinch.com/recipes/bread/flatbread/flour-tortillas-sodium-free-low-sodium-opt.html?p=1
- 4. Spread Thai chili paste on one side of your flour tortilla's, better yet, spread it on one side of all your flour tortilla's.
- 5. Cook about 3-5 min, then with spatula flip over, cook another 3-5 min or till cheese is melted. Enjoy a mouth watering recycled treat.
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