Best Hibiscus Honey Iced Tea Recipes

Hibiscus-Honey Iced Tea image

Provided by Martha Stewart

Number Of Ingredients 4

6 hibiscus tea bags
1/2 cup honey
1 cup fresh lime juice (from 8 to 10 limes)
1 cup light rum (optional)

Steps:

In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.

Nutrition Facts : Calories 72 g

Hibiscus-Honey Tea image

Provided by tggrr6624

Categories Beverages

Time 4m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

1 teaspoon dried hibiscus flowers or 1 teabag of hibiscus tea
2 whole cloves
3/4 cup water
1 teaspoon honey
lemon peel, for garnish

Steps:

Place the hibiscus flowers or the teabag and cloves at the bottom of a teapot. Heat the water to boiling and pour the water into the teapot. Let the tea brew for 3 to 5 minutes and then strain or pour the tea into a cup. Stir the honey into the tea and garnish with a small slice of lemon peel.

Nutrition Facts : Calories 34.6, Fat 0.8, SaturatedFat 0.2, Sodium 15.8, Carbohydrate 8.3, Fiber 1.4, Sugar 5.8, Protein 0.3