Best Hgs Marshmallow Madness Popcorn Balls Ww Points Recipes

HG'S MARSHMALLOW MADNESS POPCORN BALLS - WW POINTS = 2

Steps:

• In large microwave-safe bowl, microwave butter on HIGH until melted.
• Add marshmallows and microwave until they look puffy (1 to 1-1/2 minutes).
• Stir to completely melt marshmallows, then pour the melted mixture over the popcorn and mix carefully until it's coated.

EASY MARSHMALLOW POPCORN BALLS

Steps:

• Go through popcorn and remove any unpopped kernels. Set aside. Lay a rectangle of parchment on the counter.
• Heat a large pot (big enough for the popcorn) over medium low heat. Add butter and marshmallows. Stir until melted.
• Remove from heat and stir in kosher salt and vanilla extract.
• Add popcorn to pot and stir until completely coated. Allow to cool for 3 minutes.
• Spray hands well with nonstick spray. Measure out a cup of the popcorn mixture. Roll into a ball.
• Set on prepared parchment. Repeat until you have used all the popcorn. Store in an airtight container.

HOLIDAY M&M'S POPCORN BALLS

Steps:

• Pop the kettle corn in the microwave as directed on package. Remove unpopped kernels.
• Microwave Method:.
• In a large bowl, combine marshmallows and butter. Microwave on high in 30 second intervals, stirring between each until marshmallows are melted and smooth (about 2 minutes)
• Add popcorn, stirring to coat.
• Cool 5 minutes.
• Stir in M&M's. Let set for 5 minutes.
• Dip hands in cold water and form mixture into 10 balls.
• Store popcorn balls in individual plastic bags at room temperature.
• Stove Top Method:.
• Melt butter in a large pot and add marshmallows.
• Stir until smooth and all melted.
• Add popcorn to a large bowl and pour the melted butter marshmallow mixture over top of popcorn. Stir well to coat popcorn.
• Let cool 5 minutes.
• Add M&M's and stir well. Let stand for 5 minutes.
• Dip hands in cold water and form mixture into 10 balls.
• Store popcorn in individual plastic bags at room temperature.

MARSHMALLOW POPCORN BALLS

Steps:

• In a saucepan, melt butter.
• Add marshmallows and stir until melted.
• Mix in gelatin powder.
• Pour mixture over popcorn.
• Mix well with buttered hands.
• Form into balls.
• Wrap in plastic wrap.

MARSHMALLOW POPCORN BALLS

Steps:

• Grease a 9x13 inch baking dish. Set aside.
• Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
• Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
• Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
• Form popcorn into 8 balls.

MALLOW POPCORN BALLS

Steps:

• Melt butter in large saucepan on low heat. Add marshmallows and vanilla; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
• Place popcorn in large bowl. Add marshmallow mixture; toss until popcorn is evenly coated with marshmallow mixture.
• Shape into 10 (3-inch) balls with lightly greased hands. Place on sheets of waxed paper; let stand until firm.