Best Hey Girls Chocolate Muffins Recipes

HEY GIRLS CHOCOLATE MUFFINS

Hey Girls Chocolate Muffins image

My kids love this recipe that they got from school. I believe it is originally from Holly Hobby. I am posting it to keep it safe, since the paper it is printed on is covered in ingredients! ha!

Provided by EllaP

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking soda
2 teaspoons baking powder
2 large eggs
1 cup milk
1/2 cup butter, melted
1/2 cup mini chocolate chip

Steps:

Heat oven to 350 degrees.
Grease 12 cup cupcake tin or use liners.
Combine flour, sugar, cocoa, baking powder, baking soda in large bowl, mix together.
Add eggs, milk, chips and melted butter.
Stir until well blended.
Spoon into muffin tins.
Bake 18-20 minutes.

Nutrition Facts : Calories 266.8, Fat 12, SaturatedFat 7.2, Cholesterol 54.2, Sodium 178.1, Carbohydrate 38.5, Fiber 2.1, Sugar 20.7, Protein 4.7

I WANT TO KEEP THIS A SECRET ? CHOCOLATE MUFFINS

I Want to Keep This a Secret ? Chocolate Muffins image

The batter has plenty of cocoa, and lots of chocolate chips! A rich and delicious flavor spreads in your mouth.Rum adds a grown-up flavor to the muffins? I give you a recipe from Japan!!

Provided by Tokyo sweets - mari

Categories Dessert

Time 55m

Yield 12 muffins, 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1/2 cup sugar
2 eggs
1/3 cup milk (?)
2 teaspoons rum (?)
1 1/3 cups flour (?)
1/3 cup unsweetened cocoa (?)
1 teaspoon baking powder (?)
1/2 cup chocolate chips

Steps:

Sift the flour,baking powder and cocoa. Combine the milk and rum.
Put margarine into a bowl, and mix until soft. Add sugar little by little, and mix well with a whisk until white and fluffy.
Add a beaten egg little by little, and mix well with the whisk.
Add 1/3 of the ? ingredients →1/2 of the ? ingredients →1/3 of ?→ the remaining ?→ the remaining ?, and chocolate chips in that order, and fold in until the batter is no longer floury!
Pour the batter into muffin cups about 70 ~ 80 % full with a spoon. Sprinkle sliced almonds or walnuts as toppings if you like.
Bake in the preheated oven at 350? for about 25 ~ 30 minutes, then it's done.

Nutrition Facts : Calories 623.6, Fat 33.8, SaturatedFat 20.2, Cholesterol 156.8, Sodium 343.7, Carbohydrate 75.8, Fiber 4.7, Sugar 36.7, Protein 10.6