Best Hersheys White Chocolate Cinnamon Scones Recipes

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CINNAMON-CHOCOLATE SCONES



Cinnamon-Chocolate Scones image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 8

3 1/2 cups all-purpose flour
1/4 cup sugar
3 tablespoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
Small jar honey (recommended: lavender blossom)
Medium jar 1 1/2 cups semisweet chocolate chunks
Small jar preserves

Steps:

  • In a large mason jar, using parchment paper as a funnel, carefully pour in the dry ingredients in alternating layers. Line container with tea towels and place all items inside. The recipe card should read as follows:
  • To make your cinnamon-chocolate scones, start by preheating the oven to 375 degrees. In a mixer fitted with a paddle attachment (or using a hand mixer), mix the dry ingredients. Grab a stick of butter from the refrigerator, cut it into pieces, and with the mixer running, and add the butter and mix until coarse and sandy. You should still be able to see small lumps of butter. Head back to the refrigerator and grab the milk. Measure out a cup and a quarter, then add it and mix until almost combined. Next, add the chocolate chunks and mix just to distribute them evenly through the dough. Do not overmix; there may still be some flour not mixed in.
  • Turn the dough out onto a lightly floured surface. Knead the dough 10 times to bring it together and smooth it out. Using a lightly floured rolling pin, roll out the dough 1-inch thick. Using a the biscuit cutter, cut out circles. Using a spatula, transfer to an ungreased sheet pan. Knead the scraps together just until combined, then roll out again and continue cutting out circles until all the dough is used. Bake until light golden brown, about 15 minutes. When they're all done, serve with honey and jam. YUMMY!

HERSHEY'S® WHITE CHOCOLATE CINNAMON SCONES



Hershey's® White Chocolate Cinnamon Scones image

Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.

Provided by Allrecipes Member

Categories     Scones

Time 45m

Yield 6

Number Of Ingredients 15

2 cups all-purpose flour
¼ cup white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon grated lemon zest
6 tablespoons chilled butter, diced
½ cup HERSHEY®'S Cinnamon Chips
¾ cup sour cream
1 egg yolk
1 teaspoon vanilla extract
20 HERSHEY®'S HUGS® Chocolates, melted
2 tablespoons cream
¼ cup HERSHEY®'S Cinnamon Chips, melted
10 HERSHEY®'S HUGS® Chocolates, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray.
  • Sift 2 cups flour, 1/4 cup sugar, baking powder, baking soda and salt into a large bowl. Stir in lemon peel. Cut butter in with a pastry blender or fork until the mixture is resembles cornmeal. Mix in 1/2 cup HERSHEY'S Cinnamon Chips.
  • In a small bowl, whisk together sour cream, egg yolk, and vanilla. Stir in 1/2 cup melted HERSHEY'S HUGS . Mix into flour and butter mixture, and mix until dough comes together in moist clumps. Gather dough into ball.
  • Press dough out on lightly floured surface to form a 8 inch round; cut into 6 wedges. Transfer wedges to prepared baking sheet, spacing 1 inch apart. Brush tops lightly with cream.
  • Bake until scones are crusty on top, and a tester inserted into center comes out clean, about 15 to 20 minutes. Cool slightly. Drizzle the scones alternately with 1/4 cup melted HERSHEY'S HUGS and 1/4 melted HERSHEY'S Cinnamon Chips.

Nutrition Facts : Calories 676.2 calories, Carbohydrate 73.3 g, Cholesterol 88.6 mg, Fat 37.7 g, Fiber 1.8 g, Protein 10.8 g, SaturatedFat 22.4 g, Sodium 544 mg, Sugar 38.4 g

HERSHEY'S WHITE CHIP CHOCOLATE COOKIES



Hershey's White Chip Chocolate Cookies image

I received an email from HERSHEY'S Kitchens and this was one of their featured recipes. You can also find it at the www.hersheys.com website.

Provided by senseicheryl

Categories     Drop Cookies

Time 19m

Yield 4 1/2 dozen cookies, 54 serving(s)

Number Of Ingredients 9

1 cup butter, softened (or you can use margarine)
2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup cocoa, Hershey's
1 teaspoon baking soda
1/2 teaspoon salt
2 cups white chocolate chips, Hershey's Premier White Chips

Steps:

  • Preheat oven to 350°F
  • Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 117.1, Fat 5.8, SaturatedFat 3.5, Cholesterol 17.2, Sodium 83.3, Carbohydrate 15.4, Fiber 0.4, Sugar 11.2, Protein 1.3

HERSHEY'S® WHITE CHOCOLATE CINNAMON SCONES



Hershey's® White Chocolate Cinnamon Scones image

Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.

Provided by Sally Sibthorpe

Categories     Scones

Time 45m

Yield 6

Number Of Ingredients 15

2 cups all-purpose flour
¼ cup white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon grated lemon zest
6 tablespoons chilled butter, diced
½ cup HERSHEY®'S Cinnamon Chips
¾ cup sour cream
1 egg yolk
1 teaspoon vanilla extract
20 HERSHEY®'S HUGS® Chocolates, melted
2 tablespoons cream
¼ cup HERSHEY®'S Cinnamon Chips, melted
10 HERSHEY®'S HUGS® Chocolates, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray.
  • Sift 2 cups flour, 1/4 cup sugar, baking powder, baking soda and salt into a large bowl. Stir in lemon peel. Cut butter in with a pastry blender or fork until the mixture is resembles cornmeal. Mix in 1/2 cup HERSHEY'S Cinnamon Chips.
  • In a small bowl, whisk together sour cream, egg yolk, and vanilla. Stir in 1/2 cup melted HERSHEY'S HUGS . Mix into flour and butter mixture, and mix until dough comes together in moist clumps. Gather dough into ball.
  • Press dough out on lightly floured surface to form a 8 inch round; cut into 6 wedges. Transfer wedges to prepared baking sheet, spacing 1 inch apart. Brush tops lightly with cream.
  • Bake until scones are crusty on top, and a tester inserted into center comes out clean, about 15 to 20 minutes. Cool slightly. Drizzle the scones alternately with 1/4 cup melted HERSHEY'S HUGS and 1/4 melted HERSHEY'S Cinnamon Chips.

Nutrition Facts : Calories 676.2 calories, Carbohydrate 73.3 g, Cholesterol 88.6 mg, Fat 37.7 g, Fiber 1.8 g, Protein 10.8 g, SaturatedFat 22.4 g, Sodium 544 mg, Sugar 38.4 g

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