Best Hersheys Classic Chocolate Chip Cookies Recipes

Hershey's Classic Chocolate Chip Cookies image

Provided by Ashton

Number Of Ingredients 9

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 tsp vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups Hershey's Milk Chocolate Chips

Steps:

Preheat oven to 375ºF. Beat together the butter, granulated sugar, brown sugar, and vanilla until creamy. Add eggs, and beat well. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add mixture to the butter mixture, beating well. Fold in the chocolate chips. Drop by rounded tablespoons onto ungreased cookie sheet (mine were closer to 2 tbsp). Bake 8-10 minutes, until lightly browned. Cool slightly before transferring to a wire rack to cool completely.

Hershey's Classic Chocolate Chip Cookies Recipe - (3.9/5) image

Provided by mattyrana

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 tsp. vanilla extract
2 eggs
2 cups (12 oz. pkg.) Hershey's Semi-Sweet Chocolate Chips
1 cup chopped nuts (optional)

Steps:

Heat oven to 375˚. Stir together flour, baking soda, and salt. Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. PAN RECIPE: Spread batter in greased 15 ½x10 ½x1-inch jelly-roll pan. Bake at 375˚ for 20 minutes or until lightly browned. Cool completely; cut into bars. Makes about 4 dozen bars.

Hershey's Classic Milk Chocolate Chip Cookies image

Provided by Shannon Ibert

Categories Dessert

Time 30m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 10

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups hershey's milk chocolate chips
1 cup chopped nuts (optional)

Steps:

Heat oven to 375 degrees. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla with electric mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet. bake 8 to 10 minutes or until lightly browned. cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 71.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 15.4, Sodium 66.4, Carbohydrate 9.3, Fiber 0.2, Sugar 5.7, Protein 0.8