Best Hersheys Classic Chocolate Chip Cookies Recipes

Hershey's Classic Chocolate Chip Cookies image

Provided by lilkittykt

Categories Dessert

Time 25m

Yield 4 1/2 dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package hershey semi-sweet chocolate chips
1 cup chopped nuts (optional)

Steps:

Preheat oven to 375°F.
Stir together; flour, baking soda and salt,.
Beat butter, granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy; add eggs, beat well, gradually add flour mixture, mixing well.
Stir in chocolate chips and nuts if desired, drop by rounded teaspoons onto ungreased baking sheet.
Bake 8-10 minutes or until lightly browned, cool slightly; remove from sheet, to wire rack, cool completely.
PAN RECIPE: spread batter in greased 15 x 10 jelly-roll pan, bake at 375°F for 20 minutes or until lightly browned, cool completely; cut into bars.

Hershey's Perfectly Chocolate Chocolate Chip Cookies image

Provided by Mom10

Time 40m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 11

2 1/4 cups flour
1/3 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
3/4 cup sugar
3/4 cup light brown sugar
1 teaspoon vanilla
2 eggs
2 cups chocolate chips
1 cup nuts (optional)

Steps:

Heat oven to 375*.
Stir together flour, cocoa, soda, and salt.
Beat butter, sugars, and vanilla until creamy.
Add eggs and beat well.
Gradually add flour mixture.
Stir in chocolate chips.
Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 - 10 minutes or until set. Cool slightly before removing from cookie sheet.

Nutrition Facts : Calories 95.5, Fat 5, SaturatedFat 3, Cholesterol 15.2, Sodium 66.3, Carbohydrate 12.6, Fiber 0.6, Sugar 8.2, Protein 1.1

Hershey's Classic Milk Chocolate Chip Cookies image

Provided by Shannon Ibert

Categories Dessert

Time 30m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 10

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups hershey's milk chocolate chips
1 cup chopped nuts (optional)

Steps:

Heat oven to 375 degrees. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla with electric mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet. bake 8 to 10 minutes or until lightly browned. cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 71.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 15.4, Sodium 66.4, Carbohydrate 9.3, Fiber 0.2, Sugar 5.7, Protein 0.8