Best Hersheys Chocolate Magic Mousse Pie Recipes

HERSHEY'S CHOCOLATE MAGIC MOUSSE PIE

Hershey's Chocolate Magic Mousse Pie image

From the "Hershey's Classic Recipes" book. A wonderful chocolate pie - not too rich - and very easy to make. Can also use a chocolate crumb crust for a different twist.

Provided by NancyB

Categories Pie

Time 15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 ounce) package unflavored gelatin
2 tablespoons cold water
1/4 cup boiling water
1 cup sugar
1/2 cup hershey's cocoa
2 cups cold whipping cream
2 teaspoons vanilla extract
1 packaged graham cracker crumb crust

Steps:

Sprinkle gelatin over cold water in a small bowl. Let stand 2 minutes to soften.
Add boiling water. Stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
Mix sugar and cocoa in large bowl.
Add whipping cream and vanilla.
Beat with mixer on medium speed until stiff, scraping bottom of bowl often.
Pour in gelatin mixture and beat until well blended.
Spoon into crust. Refrigerate about 3 hours.
Garhis with whipped cream and chocolate chips or Hershey's Mini Kisses.
Refrigerate leftovers.

CHOCOLATE TRUFFLE PIE

Chocolate Truffle Pie image

I discovered a fast recipe for a delectable chocolate mousse some years ago and thought it might make a good filling for a pie. The chocolate lovers in our family endorse this scrumptious dessert, saying that it "melts in your mouth"! -Keri Scofield Lawson, Fullerton, California

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

2 cups semisweet chocolate chips
1-1/2 cups heavy whipping cream, whipped, divided
1/4 cup confectioners' sugar
1 tablespoon vanilla extract
1 chocolate crumb crust (9 inches)
Whipped cream and chocolate-covered peppermint candies, optional

Steps:

In a microwave-safe dish, combine the chocolate chips and 1/2 cup of cream; cook on high for 1-2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. , Stir in sugar and vanilla; set aside. In a small bowl, beat remaining cream until soft peaks form. Beat in chocolate mixture on high, one third at a time; mix well. Spoon into crust. Refrigerate for at least 3 hours. Garnish with whipped cream and candies if desired.

Nutrition Facts : Calories 383 calories, Fat 27g fat (15g saturated fat), Cholesterol 49mg cholesterol, Sodium 99mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.

HERSHEYS COOL WHIP/CHOCOLATE MOUSSE PIE CARRIE SHERIDAN

Hersheys Cool Whip/Chocolate Mousse Pie Carrie Sheridan image

Make and share this Hersheys Cool Whip/Chocolate Mousse Pie Carrie Sheridan recipe from Food.com.

Provided by carrie sheridan

Categories Dessert

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

i baked pie shell, Oronoque Orchards has a good one in the freezer section
1 (12 ounce) carton regular Cool Whip (the smaller size)
1 large bar of hershey's chocolate bar with almonds
1/2 cup slivered almonds

Steps:

bake single pie crust and cool.
thaw cool whip and add in slivered almonds to taste [i add a LOT to give this SOME nutritional value - and the crunch is nice].
melt hersheys chocolate bar in a bowl placed over very hot, simmering water in a pan.
let the melted chocolate cool slightly and then fold it into the cool whip. ?Fold in also 1/4 cup of the slivered almonds [these add a complementary crunch AND more nutrition].
spatula the filling into the pie crust.
top with remaining 1/4 cup slivered almonds along the rim of the pie crust and or you can also add whole almonds for decoration.
refrigerate a few hours or overnight.
this is VERY rich - a small piece goes a long way -- .

Nutrition Facts : Calories 174.1, Fat 14.1, SaturatedFat 9.5, Sodium 10.7, Carbohydrate 11.3, Fiber 0.8, Sugar 10.1, Protein 2