Best Hersheys Chewy Peanut Bars Recipes

HERSHEY'S CHEWY PEANUT BARS

Hershey's Chewy Peanut Bars image

I love baking, though I'm not a baker. This recipe was adopted by me February 2005. It's from Hershey's Kitchens - how could it not be delicious?

Provided by - Carla -

Categories Dessert

Time 25m

Yield 24 bars

Number Of Ingredients 11

Ingredients

1 1/4 cups all-purpose flour
2/3 cup granulated sugar
1/3 cup cocoa
1/4 cup light brown sugar, Packed
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine
2 large eggs, slightly beaten
10 ounces peanut butter chips
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1 cup coconut flakes, Sweetened

Steps:

Heat oven to 350°F and grease 13x9 baking pan.
In a large bowl stir together the flour, granulated sugar, cocoa, brown sugar, baking powder and salt.
Add butter; cut in with pastry blender or with hands until mixture is well blended, resembling coarse crumbs.
Add eggs; mix well.
Spoon mixture into prepared pan, pressing firmly onto bottom of pan.
Bake 8 to 10 minutes or until mixture is set. Remove from oven; sprinkle peanut butter chips on top.
Drizzle sweetened condensed milk evenly over chips; top with coconut. Return to oven; bake 20-25 minutes or until lightly browned on top.
Cool completely in pan on wire rack.
Cut into 24 bars.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Nutrition Facts : Calories 230.2, Fat 10.4, SaturatedFat 6, Cholesterol 31.4, Sodium 140.5, Carbohydrate 29.9, Fiber 1.3, Sugar 22.6, Protein 5

CHEWY PEANUT BUTTER PAN SQUARES

Chewy Peanut Butter Pan Squares image

With seven of us in our family, including two teenage boys, these peanut butter squares never last long! It's hard to believe how simple they are to prepare. -Deb DeChant, Milan, Ohio

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

1/2 cup butter, cubed
1/2 cup creamy peanut butter
1-1/2 cups sugar
1 cup all-purpose flour
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract

Steps:

In a microwave-safe bowl, melt butter and peanut butter; stir until smooth. Combine sugar and flour; gradually add to butter mixture and mix well. Beat in eggs and vanilla. , Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned and edges start to pull away from sides of pan, 28-32 minutes. Cool on a wire rack.

Nutrition Facts : Calories 139 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.