HERSHEY CANDY BAR CAKE RECIPE - (4/5)
Provided by cecelia26_
Number Of Ingredients 13
Steps:
- CAKE: Mix all cake ingredients together and bake at 350°F in 3x9-inch pans greased & floured for 30 to 35 minutes. Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. You can cut back on the bars if desired by not using as many in the frosting. Beat powdered sugar, sugar and cream cheese. Fold in grated candy bars and chopped nuts. Then fold in cool whip. Let cake layers cool before assembling. Put 1 layer frosting on the plate you are going to serve it on. You can be generous with the frosting between each layer. Then lay another layer on top of the first layer. Put the last layer on top. Proceed on to frost the top and sides. Sprinkle the candy bar on top. Refrigerate.
HERSHEY CANDY BAR CAKE
A Lady in my church gave me this Hershey Candy Bar Cake recipe. Every time I make it there is none left over.
Provided by Bernice Mosteller
Categories Chocolate
Time 55m
Number Of Ingredients 13
Steps:
- 1. Bake @ 350 degrees in 3- 9inch pans greased & floured for 30--35 minutes
- 2. Mix all ingredients together. and bake as instructed.
- 3. ICING:
- 4. Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. ( you can cut back on the bars & not use as many) in the frosting.
- 5. Beat powdered sugar, sugar and cream cheese. FOLD IN GRATED CANDY BARS AND CHOPPED NUTS. ( DO NOT BEAT JUST FOLD) FOLD IN 12 ounces COOL WHIP.
- 6. Put 1 layer on the plate you are going to serve it on. You can be generous with the frosting between each layer, Then lay another layer on top of the first put another of frosting. Put the last layer on top . Proceed on to frost the top and sides. Sprinkle the 6th. candy bar on top. Refrigerate.
- 7. ENJOY!!!!!!!!!!!!!!!
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