Best Hershey Bar Pound Cake Recipes

Hershey Bar Pound Cake image

Provided by Karen Ward

Time 1h35m

Number Of Ingredients 13

1 c (2 sticks) butter or margarine, softened
1 1/4 c granulated sugar
4 eggs
6 (1.55 oz each hershery's milk chocolate bars, melted
2 1/2 c all purpose flour
1/4 tsp baking soda
dash salt
1 c buttermilk or sour milk*
1/2 c hershey's chocolate syrup
2 tsp vanilla extract
1 c chopped pecans
powdered sugar (optional)
additional hershey's chocolate sryup

Steps:

1. Preheat oven to 350 degrees F. Grease and flour 10 inch tube pan or 12 cup fluted pan.
2. Beat butter in large bowl until creamy, gradually add granulated sugar, beating on medium speed until well blended. Add eggs, one at a time, beating well after each addition. Add chocolate, beat until blended.
3. Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until well blended. Add syrup and vanilla, beat until well blended. Stir in pecans. Pour batter into prepared pan.
4. Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean. Cool 10 minutes, remove from pan onto wire rack. Cool completely. Dust with sifted powdered sugar and drizle with chocolate syrup , if desired
5. * To sour milk use 1 tablespoon of white vinegar plus milk to equal 1 cup

Hershey Bar Pound Cake (#17) image

Provided by Billie Neal

Categories Cakes

Number Of Ingredients 10

Steps:

1. Melt candy over low heat; add syrup
2. Mix flour, soda and salt.
3. Cream butter and sugar together in large bowl; add eggs, 1 at a time.
4. Add flour mixture and buttermilk alternately.
5. Beat for about 2 minutes at high speed.
6. Add chocolate mix and vanilla; mix well.
7. Place in large well-greased tube pan.
8. Bake at 325 degrees for 1 hour and 30 minutes. Sarah F. Cope Laura Mem. Church of God LWWB Cornelius, North Carolina

Hershey Bar Pound Cake image

Provided by Opie Morgan @osmr72

Categories Cakes

Number Of Ingredients 11

2 cup(s) unsalted butter or margarine
2 cup(s) sugar
4 large eggs
5 1/2 ounce(s) hershey syrup
2 1/2 cup(s) cake flour
1/4 teaspoon(s) salt
1/2 teaspoon(s) soda
1 cup(s) buttermilk (i use whole buttermilk)
1 teaspoon(s) pure vanilla extract
7 - plain hershey bars, melted (1.55oz ea)
1 cup(s) chopped pecans

Steps:

Pre-heat oven to 325 degrees. In mixer with paddle attachment, cream butter and sugar on medium high until light and fluffy, approx. 3 minutes.
Add eggs and syrup, mix until combined.
Combine flour, salt, and soda and add alternately with the buttermilk.
Stir in vanilla, melted Hershey bars and pecans. Spoon batter into a well greased and floured tube pan. Bake @ 325 deg. for 60 to 75 min or until cake tests done.