Best Hershey Bar Cake Recipes

HERSHEY'S BAR CAKE

Steps:

• Mix first 5 ingredients and bake at 350 in 4 round cake pans.
• (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
• Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
• Ice between layers, top and sides.

HERSHEY CANDY BAR CAKE RECIPE - (4/5)

Steps:

• CAKE: Mix all cake ingredients together and bake at 350°F in 3x9-inch pans greased & floured for 30 to 35 minutes. Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. You can cut back on the bars if desired by not using as many in the frosting. Beat powdered sugar, sugar and cream cheese. Fold in grated candy bars and chopped nuts. Then fold in cool whip. Let cake layers cool before assembling. Put 1 layer frosting on the plate you are going to serve it on. You can be generous with the frosting between each layer. Then lay another layer on top of the first layer. Put the last layer on top. Proceed on to frost the top and sides. Sprinkle the candy bar on top. Refrigerate.

HERSHEY CANDY BAR CAKE

Steps:

• 1. Bake @ 350 degrees in 3- 9inch pans greased & floured for 30--35 minutes
• 2. Mix all ingredients together. and bake as instructed.
• 3. ICING:
• 4. Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. ( you can cut back on the bars & not use as many) in the frosting.
• 5. Beat powdered sugar, sugar and cream cheese. FOLD IN GRATED CANDY BARS AND CHOPPED NUTS. ( DO NOT BEAT JUST FOLD) FOLD IN 12 ounces COOL WHIP.
• 6. Put 1 layer on the plate you are going to serve it on. You can be generous with the frosting between each layer, Then lay another layer on top of the first put another of frosting. Put the last layer on top . Proceed on to frost the top and sides. Sprinkle the 6th. candy bar on top. Refrigerate.
• 7. ENJOY!!!!!!!!!!!!!!!

HERSHEY BAR CAKE

Steps:

• 1. Combine cake mix, vanilla pudding, eggs, oil and water according to cake mix package instructions. Beat until smooth and pour into 2-8 inch pans greased and floured with cooking spray. Bake at 350 for 35 minutes. Remove and cool layers.
• 2. With a stand mixer important unless you have a really strong arm beat cream cheese and sugar for 20 minutes. Add in the confectioners sugar and beat just until smooth. Fold in whipped topping, chopped pecans and grated hershey bar.
• 3. Frost cooled cake and enjoy. So good. Even better the next day. Scant means just slightly short of a cup.

HERSHEY BAR POUND CAKE

Steps:

• 1. Preheat oven to 350 degrees F. Grease and flour 10 inch tube pan or 12 cup fluted pan.
• 2. Beat butter in large bowl until creamy, gradually add granulated sugar, beating on medium speed until well blended. Add eggs, one at a time, beating well after each addition. Add chocolate, beat until blended.
• 3. Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until well blended. Add syrup and vanilla, beat until well blended. Stir in pecans. Pour batter into prepared pan.
• 4. Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean. Cool 10 minutes, remove from pan onto wire rack. Cool completely. Dust with sifted powdered sugar and drizle with chocolate syrup , if desired
• 5. * To sour milk use 1 tablespoon of white vinegar plus milk to equal 1 cup

EASY HERSHEY'S BAR SWIRL CAKE AND GLAZE

Steps:

• Preheat oven 350°F.
• Generously grease and flour pan 12 cup flute pan (I have found that when making a chocolate cake that COCOA works better than flour for dusting the pan).
• Prepare cake mix batter as directed on package with oil, water, and eggs.
• Remove 2 cups batter, stir in corn syrup and pecans.
• Place chocolate bar pieces and chocolate syrup in a small microwave safe bowl.
• Microwave on high 1 minute or until smooth when stirred.
• Blend into remaining plain batter; pour into prepared pan.
• Spoon Vanilla Nut batter evenly over top.
• Bake 40 to 45 minutes or until wooden pick comes out clean.
• Cool 15 minutes; remove from pan to wire rack.
• Cool completely.
• Glaze with Milk Chocolate Glaze, allowing to drip down sides.
• GLAZE: Place chocolate bar pieces and shortening into micro-safe bowl on high (about 45 seconds) until melted when stirred.
• Cool slightly, glaze cake.

HERSHEY BAR CAKE

Steps:

• 1. For frosting, beat cream cheese, confectioner's sugar,and granulated sugar with electric mixer until creamy.
• 2. Chop 8 candy bars into small pieces. I use grater and grate, allowing broken pieces to mix with grated candy.
• 3. Fold candy into cream cheese mixture. Mix well.
• 4. Add Cool Whip that has been allowed to thaw in refrigerator. Blend well.
• 5. Spread icing on tops of each layer, then on sides of stacked layers. Chop remaining 2 candy bars and sprinkle on top of cake.
• 6. Refrigerate cake.

HERSHEY'S BAR CAKE

Steps:

• Combine chocolate bar pieces, butter or margarine and boiling water in medium mixing bowl.
• Stir until chocolate is melted.
• Combine flour, brown sugar, baking soda and salt in large mixer bowl.
• Ggradually add chocolate mixture, beating until thoroughly blended.
• Blend in eggs, sour cream and vanilla and beat 1 minute on medium speed.
• Pour into greased and floured 13 x 9-inch pan.
• Bake at 350° for 35 to 40 minutes or until cake tester comes out clean.
• Cool completely; frost as desired.

HERSHEY BAR POUND CAKE (#17)

Steps:

• 1. Melt candy over low heat; add syrup
• 2. Mix flour, soda and salt.
• 3. Cream butter and sugar together in large bowl; add eggs, 1 at a time.
• 4. Add flour mixture and buttermilk alternately.
• 5. Beat for about 2 minutes at high speed.
• 6. Add chocolate mix and vanilla; mix well.
• 7. Place in large well-greased tube pan.
• 8. Bake at 325 degrees for 1 hour and 30 minutes. Sarah F. Cope Laura Mem. Church of God LWWB Cornelius, North Carolina

CHOCOLATE HERSHEY BAR CAKE

Steps:

• 1. 1.Preheat oven to 350* mix the swiss chocolate cake mix, eggs, milk, dry pudding mix, and oil together until smooth,will be thick,Spread in 9x13 pan and bake for 30 minutes.cool completely.
• 2. while cake is baking Grate or shred 6 Hershey bars (freeze or get them cold frist)reserve 1 for topping.Blend the cream cheese and granular sugar together until creamy then add powdered sugar.then fold (not mixer)in 5 Grated Hershey bars into the cream cheese mixture. Fold in the cool whip.chill till cake is completly cool. spread the cream cheese mixture on top of cool cake.Garnish the finished cake with the other grated Hershey bar. Can layer cake round or square its the best!!!

MA ANN'S HERSHEY BAR CAKE

Steps:

• 1. CAKE: Do not use ingredients the box calls for... instead, mix together the cake mix, buttermilk, eggs, sugar, oil and vanilla. Now follow box directions as far as beating the batter & cooking time. Cool layers well before you frost the cake.
• 2. FROSTING: Cream together the cream cheese and powdered sugar, using electric mixer, until smooth. Fold in the cool whip and hershey bar pieces. Frost between cooled layers, top and sides. Keep refrigerated.
• 3. NOTE: I usually bake three 8" cake layers, although you can make three 9" layers. Great Tip: Another member, Barbara Pendley, suggested using chocolate shavings or curls on top. PHOTO: Here is a pic of MaAnn and I. We have been friends since high school. She's the blonde.

MOM'S HERSHEY'S BAR CAKE

Steps:

• Preheat oven to 325 degrees.
• Grease and flour a tube pan.
• Melt Hershey bars.
• Dissolve soda in buttermilk. Set aside.
• Cream sugar and margarine. Add to melted candy. Add eggs, one at a time, mixing well after each addition.
• Add the 2 1/2 cups sifted flour alternately with the buttermilk/soda mixture.
• Add vanilla. Add nuts. Pour into floured pan.
• Use a toothpick to check for doneness.
• Cool thoroughly. (Do not invert pan).

EASY HERSHEY BAR CAKE

Steps:

• Mix together, cake mix, milk, oil, vanilla pudding and eggs.
• Bake at 350°F for 30 minutes or until done.
• Cream together: cream cheese, sugar, and powder sugar. Mix 5 shredded Hershey bars* and fold in Cool Whip. Use 6th bar for the top of the cake.

HERSHEY BAR POUND CAKE

Steps:

• Pre-heat oven to 325 degrees. In mixer with paddle attachment, cream butter and sugar on medium high until light and fluffy, approx. 3 minutes.
• Add eggs and syrup, mix until combined.
• Combine flour, salt, and soda and add alternately with the buttermilk.
• Stir in vanilla, melted Hershey bars and pecans. Spoon batter into a well greased and floured tube pan. Bake @ 325 deg. for 60 to 75 min or until cake tests done.

HERSHEY BAR CAKE

Steps:

• For the cake: Mix all ingredients well. Bake in three greased and floured cake pans at 325° for 25-30 minutes, or until toothpick inserted in center comes out clean. Cool before frosting. For the frosting: Cream together cream cheese, powdered sugar, and sugar. Add cool whip, nuts, and Hershey bars (reserving 1 bar to use as garnish). Mix together. Frost cake and store in refrigerator.

HERSHEY BAR SWIRL CAKE

Steps:

• Cream butter, sugar, and vanilla in large mixer bowl until light and fluffy. Add eggs; beat well. Combine flour, baking soda, and salt; add alternately with sour cream to creamed mixture. Measure 2 cups batter; stir in honey or corn syrup and pecans. Set aside.
• Melt chocolate bar pieces in chocolate flavored syrup in top of double boiler over hot, not boiling, water; blend into remaining batter. Pour into greased and floured 10 inch tube pan (do not use Bundt pan). Spoon reserved pecan batter evenly over chocolate batter; do not mix. Bake on lowest rack of oven at 350 for 45 minutes; without opening oven door, decrease temperature to 325 and continue to bake for 50-55 minutes or until cake tester comes out clean. Cool 1 hour; remove from pan. Cool completely; glaze as desired.

HERSHEY BAR CAKE

Steps:

• Cake: Spray a little Pam in 3 (8-inch) round baking pans. Mix all ingredients together and pour in pans.
• Bake at 325 degrees until done. (I use a tooth pick to check.) I allow cakes to cool some and then, with my hand spread over each cake tip over just to loosen cake from pan. Start preparing frosting.
• Frosting: Mix cream cheese and powdered sugar until smooth. Then add other ingredients mix well. Then frost cake between layers and all over. Grate Hershey Bar and sprinkle over cake

PAULA DEEN'S HERSHEY BAR CAKE

Steps:

• Preheat the oven to 300 degrees and grease and flour a tube pan or two bundt pans. Set aside.
• In the top of a double-broiler, over hot but not boiling water, combine the candy bars and the syrup. Stir until melted. Set aside.
• In a large mixing bowl, beat butter and sugar at medium speed with an electric mixer until fluffy. Add eggs one at a time, beating well after each addition. Add melted chocolate, beating well.
• In another bowl, sift together flour and baking soda.
• Add dry ingredients alternately with buttermilk to sugar mixture. Beat well after each addition. Add vanilla.
• Pour batter into prepared pan(s).
• Bake for 1-1/2 hours, then cool in pan for 10 minutes. Invert onto wire rack.
• Serve warm with whipped cream or ice cream.
• This is a Paula Deen recipe, so you can bet on it being amazing. It'd make an outstanding cake for Father's Day....at least we're counting on it!

HERSHEY BAR CAKE

Steps:

• IN BOWL MIX THESE INGREDIENTS USING A MIXER ON MEDIUM AS LISTED EXCEPT THE HERSHEY BARS AND CHOCOLATE SYRUP.MELT HERSHEY BARS OVER SLOW HEAT AND BLEND IN CHOCOLATE SYRUP.ADD TO CHOCOLATE MIXTURE.POUR INTO WELL GREASED PAN AND BAKE 1 1/4 HOURS AS PRE-HEATED 350'OVEN. REMOVE FROM OVEN AND COVER WITH FOIL UNTIL IT COOLS. FROSTING: 1-BAR BAKER'S SWEET CHOCOLATE 1-TABLESPOON OLEO 1/4- CUP WATER MELT TOGETHER OVER LOW HEAT. MIX:1-CUP SIFTED POWDERED SUGAR BLEND IN CHOCOLATE AND (1) TEASPOON VANILLA. POUR OVER CAKE AND LET DRIP DOWN THE SIDES OF CAKE