Best Hero Sandwich Recipes

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HERO SANDWICH



Hero Sandwich image

Make and share this Hero Sandwich recipe from Food.com.

Provided by lets.eat

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
1/4 cup Italian salad dressing (prepared)
3 cups shredded lettuce
1 loaf French bread, cut in half lengthwise
8 ounces thinly sliced bologna
8 ounces sliced cooked turkey
2 medium tomatoes, thinly sliced
6 slices American cheese
1 medium green pepper, thinly sliced

Steps:

  • Mix together the mayonnaise and italian salad dressing.
  • Toss the lettuce with 1/4 cup of the dsressing mixture, set aside.
  • Brush cut sides of bread with remaining dressing mixture. Fill bread with lettuce mixture, meat, tomatoes, american cheese and green pepper. Cut crosswise into 8 slices.

Nutrition Facts : Calories 573.4, Fat 16.5, SaturatedFat 6.2, Cholesterol 44.2, Sodium 1166.1, Carbohydrate 77.3, Fiber 3.9, Sugar 5.2, Protein 29

ITALIAN HERO SANDWICH



Italian Hero Sandwich image

Italian hero, sub, hoagie, grinder - this classic sandwich has many names, and every deli makes it differently. Its deliciousness lies in the proportion of rich-and-fatty ingredients to spicy-and-crunchy ones. For optimal structure and texture, start with crusty rolls with pillowy insides (or toast soft rolls). Use two to four types of cured meat for a range of umami, and plenty of lettuce and pickles to counterbalance them. Then assemble wisely: Shingle the meat and cheese across the rolls, then top with pickles, onions and dressed lettuce. Once put together, the wet ingredients are wrapped in meat so they're held in place and the bread doesn't get soggy. Wrap with parchment or wax paper for tidier eating and transporting.

Provided by Ali Slagle

Categories     dinner, easy, lunch, sandwiches, main course

Time 10m

Yield 4 sandwiches

Number Of Ingredients 11

1 small red onion, thinly sliced
2 tablespoons red wine vinegar
1 1/2 tablespoons dried oregano
Kosher salt (Diamond Crystal)
4 (6- to 8-inch-long) sub, hero or hoagie rolls, split lengthwise but attached on one side
Mustard and/or mayonnaise (optional)
4 ounces sliced provolone and/or low-moisture mozzarella cheese
1 pound thinly sliced Italian cured meats, such as salami, prosciutto, mortadella, coppa and/or soppressata
1 cup sliced pickled peppers, such as pepperoncini, banana peppers, giardiniera and/or jalapeños
1 small head iceberg lettuce (about 1 pound), thinly sliced
2 tablespoons extra-virgin olive oil

Steps:

  • Rinse the red onion under cold water, then transfer to a large bowl. Add the red wine vinegar, dried oregano and 1 teaspoon salt. Stir to combine and set aside.
  • Arrange the rolls cut side up so they lie flat. Spread with a thin layer of mustard and/or mayonnaise, if using. Shingle the entire surface with the cheese, then the cured meats. Scatter an even layer of pickled peppers.
  • Add the iceberg lettuce and olive oil to the onion-oregano mixture and toss until well coated. Season to taste with salt. Pile the lettuce on one side of the sandwich, then close the sandwich and press down lightly. If packing, wrap the sandwich tightly in parchment paper or foil, then cut in half crosswise. Sandwiches will keep for up to 4 hours refrigerated.

ITALIAN HERO SANDWICH



Italian Hero Sandwich image

This is the sandwich to make when you want an attention grabber! At a good Italian delicatessen, you'll be able to find the peppers and sliced meats as well as a crusty loaf that will hold all the fixings. Adapted from Williams-Sonoma Outdoors Series,Picnics and Tailgates,by Diane Rossen Worthington (Time-Life Books, 1998).

Provided by Michigan Dreamer

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 15

1/4 cup red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon dry mustard
salt & freshly ground black pepper, to taste
1/2 cup extra virgin olive oil
1 Italian bread, with sesame seeds,about 24 inches long,cut in half lengthwise
1/2 cup seeded and chopped pepperoncini pepper
1/2 cup seeded and chopped cherry pepper
2 cups finely shredded iceberg lettuce
4 tomatoes, thinly sliced
5 ounces thinly sliced salami
5 ounces thinly sliced capicola
5 ounces thinly sliced cotto salami
5 ounces thinly sliced mortadella
5 ounces thinly sliced provolone cheese

Steps:

  • In a small bowl, combine the vinegar, oregano, mustard, salt and pepper.
  • Stir to mix well.
  • Whisk in the olive oil until incorporated.
  • On a work surface, lay out 3 long pieces of plastic wrap, placing them side by side and slightly overlapping.
  • Place the bottom half of the loaf over the wrap.
  • Spread the pepperoncini and cherry peppers over the bread.
  • Scatter evenly with the lettuce and layer with the tomatoes.
  • Drizzle with a few tablespoons of the dressing.
  • Layer the meats, one at a time, over the tomatoes, making sure to distribute them evenly.
  • Top with a layer of provolone cheese.
  • Drizzle the remaining dressing over the cut side of the top of the loaf.
  • Place on the layered sandwich and enclose in the plastic.
  • Refrigerate for at least 1 hour or for up to 4 hours to develop the flavors.
  • To serve, unwrap the sandwich and slice into large pieces about 3 to 4 inches wide.

Nutrition Facts : Calories 538.5, Fat 37.6, SaturatedFat 11.6, Cholesterol 46.3, Sodium 1203, Carbohydrate 32.3, Fiber 3, Sugar 4.5, Protein 18.6

PIZZA HERO (BAKED HOAGIE SANDWICH)



Pizza Hero (baked hoagie sandwich) image

Used to eat these as a kid at a local pizza joint. Now I just make them myself.

Provided by Melissa Turner

Categories     Sandwiches

Time 30m

Number Of Ingredients 7

6 hoagie rolls
1 lb bulk italian sausage
1 pkg pepperoni
1 jar(s) mushrooms
2 jar(s) pizza sauce ( i use ragu pizza sauce)
1 pkg shredded mozzarella or provolone cheese
1 pinch italian seasoning

Steps:

  • 1. crumble and brown italian sausage. drain and set aside.
  • 2. slice hoagie rolls in half. spread the pizza sauce on both halves, then on bottom layer add pepperoni. now add a some sausage and mushrooms. add another layer of pepperoni and top with cheese. sprinkle cheese with a little italian seasoning add top half of bun and bake in a 350 degree preheated oven for about 15 mins. Until the cheese melts and bun is a little toasted.

JOANNE'S SUPER HERO SANDWICH



Joanne's Super Hero Sandwich image

This is so good.........you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.

Provided by DOREENBUCH

Categories     Main Dish Recipes     Pork     Ham

Time 8h20m

Yield 6

Number Of Ingredients 16

½ cup olive oil
1 tablespoon lemon juice
3 tablespoons tarragon vinegar
3 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 teaspoons dried oregano
½ teaspoon black pepper
1 cup black olives, chopped
1 cup mushrooms, chopped
1 (1 pound) loaf round, crusty Italian bread
½ pound sliced deli turkey meat
½ pound sliced ham
¼ pound sliced salami
½ pound sliced mozzarella cheese
6 leaves lettuce
1 tomato, sliced

Steps:

  • In a medium bowl, combine olive oil, lemon juice, vinegar and garlic. Season with parsley, oregano and pepper. stir in olives and mushrooms. Set aside.
  • Cut the off top half of the bread. Scoop out the inside, and leave a 1/2 inch outside wall. Spoon 2/3 of the olive mixture into the bottom. Layer with turkey, ham, salami, mozzarella, lettuce and tomato. Pour remaining olive mixture on top, and replace the top half of bread. Wrap securely in plastic wrap, and refrigerate overnight.

Nutrition Facts : Calories 683.3 calories, Carbohydrate 46.1 g, Cholesterol 91.9 mg, Fat 40.2 g, Fiber 4.2 g, Protein 34.3 g, SaturatedFat 11 g, Sodium 2182.1 mg, Sugar 2.7 g

EASY MEATBALL HERO SANDWICH



Easy Meatball Hero Sandwich image

This meaty sandwich should please the very hungry at lunchtime. It's an easy meal that requires just 10 minutes of prep work. Roast onion, bell pepper, and zucchini with oil, then add the meatballs until cooked through and layer all of the ingredients in a soft hero roll.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 40m

Number Of Ingredients 9

1 onion, halved and sliced
1 yellow bell pepper, ribs and seeds removed, cut into 1/2-inch-wide strips
1 zucchini, halved crosswise then lengthwise and cut into 1/2-inch-wide strips
1 tablespoon olive oil
1/4 tablespoon dried oregano
2 tablespoons balsamic vinegar
Coarse salt
10 mini meatballs
2 hero rolls, split

Steps:

  • Preheat oven to 400 degrees. On a rimmed baking sheet, toss onion, bell pepper, and zucchini with oil and oregano. Bake 15 minutes.
  • Sprinkle vegetables with vinegar, and season with salt; toss to coat. Push vegetables to one side of pan; place meatballs on other end.
  • Bake until meatballs are cooked through and vegetables are tender, about 15 minutes. Serve in rolls.

MIGHTY HERO SANDWICH



Mighty Hero Sandwich image

My friend Valerie is a gracious hostess. Of all the dishes she's shared over the years, this hero sandwich stands out. It's easy and colorful, and the marinated veggies give it all kinds of oomph. -Kelley Boyce, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 13

1/4 cup balsamic vinegar
1 tablespoon minced fresh parsley
1 tablespoon olive oil
2 garlic cloves, minced
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1 large tomato, halved and sliced
1 cup sliced fresh mushrooms
2 thin slices red onion, separated into rings
1 round loaf (1 pound) sourdough bread
1 small zucchini, shredded
1/2 pound sliced deli turkey
6 slices part-skim mozzarella cheese

Steps:

  • In a large bowl, whisk the first 6 ingredients until blended. Add tomato, mushrooms and onion; toss gently to coat. Let stand 15 minutes., Meanwhile, cut loaf horizontally in half. Hollow out both parts, leaving a 1/2-in.-thick shell (save removed bread for another use)., Drain marinated vegetables, reserving marinade. Brush marinade over inside of bread halves. Top bottom half with zucchini. Layer with half the marinated vegetables, half the turkey and 3 slices cheese; repeat layers. Replace top of loaf. Cut into wedges.

Nutrition Facts : Calories 233 calories, Fat 7g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 636mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges

SORT OF A HERO SANDWICH



Sort of a Hero Sandwich image

Layers of bread hold this multilevel vegetable sandwich together. To transport: Place it on a round board or flat plate, and wrap tightly in plastic. Unwrap and slice just before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 10

1 large round loaf bread
6 large portobello mushrooms, stems trimmed to 1/2 inch
Olive oil, for brushing
Salt and freshly ground black pepper
1 large fennel bulb, thinly sliced
7 medium tomatoes, cored and sliced
1 small red onion, (4 ounces), peeled, thinly sliced, and rings separated
2 large yellow peppers, roasted, peeled, and cut lengthwise into thick slices
6 cups fresh basil leaves, washed
Creamy Tomato Dressing

Steps:

  • Cut bread in half horizontally. Using a short serrated knife, carve out insides of bread, in whole pieces if possible. Using a long serrated knife, thinly slice inside pieces. Cover; set aside. Pull out any remaining bread from crusts, leaving 1/4-inch bread border. Cover crusts; set aside.
  • Thinly slice mushrooms. Heat a grill to medium hot, or place a grill pan over high heat. Brush mushrooms with olive oil; sprinkle with salt and pepper. Grill until tender, 2 to 3 minutes per side.
  • Brush fennel with oil; sprinkle with salt and pepper. Grill until tender, 3 to 4 minutes per side.
  • Arrange filling in bottom of bread: First, cover with half the tomatoes, then half the onions. Sprinkle with salt and pepper; drizzle with 3 tablespoons dressing. Cover with 1 cup basil, and top with a layer of sliced bread. The second layer is made up of half the mushrooms, then salt and pepper, dressing, basil, and bread. The third layer is peppers, salt and pepper, dressing, basil, and bread. The fourth layer is the remaining mushrooms, salt and pepper, dressing, basil, and bread. The fifth layer is fennel, salt and pepper, dressing, basil, and bread. The last layer is the remaining tomatoes, onions, salt and pepper, dressing, and basil.
  • Place top of bread on bottom half, enclosing vegetables. Wrap with plastic; weight with heavy books. Let stand 45 minutes.
  • Unwrap sandwich. Using a large serrated knife, cut into eight wedges.

Nutrition Facts : Calories 311 g, Cholesterol 1 g, Fat 5 g, Fiber 7 g, Protein 13 g, Sodium 668 g

HUNTER'S HERO (GUY FIERI RECIPE) GREAT SUPER BOWL SANDWICH!



Hunter's Hero (Guy Fieri Recipe) Great Super Bowl Sandwich! image

This recipe is in honor of Fieri's son Hunter. This makes a delicious Hero Sandwich for tailgating, sports events, or Superbowl parties. This is serious Guy (pun intended) food. Men everywhere will rejoice and raise their beer mugs!

Provided by pamela t.

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
1/2 red onion
1/2 red bell pepper
5 garlic cloves
1/2 cup milk
3/4 cup breadcrumbs
1 lb ground beef
1 lb ground pork sausage
2 teaspoons oregano
1 teaspoon red pepper flakes
1 egg
1 cup marinara sauce
4 hoagie rolls
1 cup mozzarella cheese
1/4 cup parmesan cheese

Steps:

  • Heat 1 T olive oil over medium heat.
  • Saute diced onion, bell pepper, and chopped garlic for about 5 minutes.
  • In a large mixing bowl, pour milk over the bread crumbs and stir until absorbed.
  • Add sauteed veggies, beef, sausage, oregano, red pepper flakes, salt, black pepper, and beaten egg.
  • Mix thoroughly.
  • Form into 16 2" balls.
  • Heat remaining olive oil in large pan over medium heat.
  • Brown meatballs until internal temperature is 165°F.
  • In each Hoagie roll, place 4 meatballs, 1/4 C marinara sauce, and 3 slices mozzarella.
  • Place on baking sheet under broiler until cheese melts.
  • Top with 1 T Parmesan cheese.
  • Serve with cold beer and have men worship you all day!

Nutrition Facts : Calories 832.2, Fat 54.2, SaturatedFat 18.7, Cholesterol 175.2, Sodium 1522.1, Carbohydrate 44.4, Fiber 3.2, Sugar 5.9, Protein 39.8

HOT HERO SUB SANDWICH



Hot Hero Sub Sandwich image

OMG Delicious- If you like Italian you will love this combination. Everything that makes pizza yummy with and Italian salad kick.

Provided by LB in Middle Georgia

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 loaf Italian bread, of bread from the bakery not frozen
12 slices hormel thin sliced pepperoni
16 slices ham
8 slices smoky provolone cheese
8 slices mozzarella cheese
8 leaves lettuce, as much as you like
Italian dressing, also as much as you like

Steps:

  • Slice open Italian loaf of bread
  • Place 6 slices of pepperoni on each side of bread
  • 8 slices of ham on each side of bread
  • 4 provolone and 4 mozzarella cheese on each side of bread
  • Place in oven at 350 until chesses is melted and bread is slightly toasted
  • Remove form oven and place lettuce and diesel with Italian dressing
  • Shut, cut, and enjoy !
  • Ps I love Italian dressing so I usually have a bowl of it, for dunking.

Nutrition Facts : Calories 822.6, Fat 50.2, SaturatedFat 24.8, Cholesterol 149.9, Sodium 2443.2, Carbohydrate 42, Fiber 2.2, Sugar 1.6, Protein 48.7

HERO SANDWICH



Hero Sandwich image

Make and share this Hero Sandwich recipe from Food.com.

Provided by evelynathens

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 14

1 cup mayonnaise (I use Hellman's)
2 tablespoons red wine vinegar
2 teaspoons dried Italian seasoning
1 dash garlic powder
4 drops Tabasco sauce
1 sesame baguette, split
1 lb deli roast beef or 1 lb deli ham (etc)
sliced swiss cheese
softened butter
1 tablespoon honey dijon mustard
lettuce leaf
thinly-sliced pickle
sliced pimento stuffed olive
sliced tomatoes

Steps:

  • Combine mayonnaise, vinegar, Italian seasoning, garlic powder and Tabasco.
  • Butter baguette- this acts as a seal to prevent the sandwich from getting soggy, and it tastes good too.
  • Spread with mustard.
  • Layer deli meats, cheese, lettuce, pickles, olives and tomatoes.
  • Season tomatoes lightly with salt and freshly ground pepper.
  • Spread mayonnaise over.
  • Cut baguette into 6 sandwiches, on the diagonal.

Nutrition Facts : Calories 445, Fat 17.6, SaturatedFat 2.5, Cholesterol 51.8, Sodium 1647.8, Carbohydrate 54.5, Fiber 2.6, Sugar 5.7, Protein 17.2

DELI HERO SANDWICH



Deli Hero Sandwich image

My family could eat this sandwich every day of the week! adjust all ingredients to taste, the sandwich needs to chill for 30 minutes or longer before slicing and serving, servings is estimated and prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 loaf French bread (unsliced) or 1 loaf Italian bread (unsliced)
1/3 cup mayonnaise
1/3 cup yellow mustard (French's is the best!)
1/4 cup red onion, minced
3 tablespoons horseradish (to taste)
3/4 lb sliced ham
3/4 lb smoked turkey
1 (7 ounce) jar roasted red peppers, well
black pepper, to taste drained
sliced mozzarella cheese
lettuce leaf

Steps:

  • Slice the loaf of bread in half lengthwise.
  • Scoop out the soft bread center, save or discard.
  • In a bowl, combine mayo, yellow mustard, minced onion and horseradish.
  • Spread mixture onto halves of bread.
  • Layer the remaining ingredients on the bottom half of the bread.
  • Sprinkle with black pepper.
  • Cover with the top half of bread, pressing gently with hands.
  • Wrap in plastic wrap; chill for 30 minutes (or longer).
  • Cut into thick slices, secure each slice with a long toothpick and serve.
  • Delicious!

Nutrition Facts : Calories 413.4, Fat 11.5, SaturatedFat 2.6, Cholesterol 56.7, Sodium 2461.2, Carbohydrate 46.9, Fiber 3.1, Sugar 2.6, Protein 30

ITALIAN MEATBALL HERO SANDWICH



ITALIAN MEATBALL HERO SANDWICH image

Categories     Sandwich     Beef     Bake     Dinner

Yield 1 people

Number Of Ingredients 6

3 or 4 cooked Ground beef (or turkey) meatballs
3/4 cup fresh marinara sauce, OR prepared spaghetti sauce like Ragu.
1/4 cup grated Parmesan cheese
1/4 cup shredded Mozzarella cheese
1 (5- to 6-inch-long) French baguette, split horizontally
Optional: 1/8 cup chopped fresh basil

Steps:

  • 1. Preheat oven to 400°F. 2. Mix meatballs, 1/2 cup marinara, 1/4 cup grated Parmesan in large microwaveable bowl. 3. Cover and microwave for 1 -3 minutes (depends on microwave) to warm meatballs and sauce. 4. Place baguette bottom on baking sheet; spread each with about 2 tablespoons sauce from microwave dish. 5. Cut meatballs in half in skillet; overlap the halves on baguette bottom. 6. Spoon remaining sauce over meatballs, then sprinkle mozzarella over meatballs & sauce. 7. Bake until cheese melts, about 5 minutes. 8. Sprinkle with basil and cover with baguette tops.

CLASSIC HERO SANDWICH



Classic Hero Sandwich image

Not to brag, but we think this sandwich, with ham and turkey seasoned with MIRACLE WHIP Dressing and herbs, is particularly heroic.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 9

1/2 cup MIRACLE WHIP Dressing
1 tsp. dried Italian seasoning
1 French bread baguette (1 lb.), cut in half lengthwise
3 cups shredded lettuce
1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Bold Brown Sugar Ham
1 pkg. (8 oz.) OSCAR MAYER Deli Fresh Bold Italian Herb Turkey Breast
2 tomatoes, thinly sliced
6 KRAFT Singles
1 green pepper, thinly sliced

Steps:

  • Mix dressing and seasoning.
  • Spread cut surfaces of bread loaf with dressing mixture; fill loaf with remaining ingredients.
  • Cut crosswise into 8 slices to serve.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1150 mg, Carbohydrate 41 g, Fiber 3 g, Sugar 5 g, Protein 18 g

ARTICHOKE AND BASIL HERO SANDWICH



Artichoke and Basil Hero Sandwich image

This is a killer sandwich, great to make on football Sunday for the guys! Add in some Italian-style cold cuts if desired. Plan ahead, the basil/Parmesan mixture has to be prepared 8-24 hours in advance and chilled. Prep time does not include refrigeration time for the basil mixture.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time P1DT6h

Yield 6-8 pieces

Number Of Ingredients 13

1 cup fresh basil
1/3 cup olive oil (can use vegetable oil)
2 -3 tablespoons grated parmesan cheese
1 tablespoon capers, drained
1 tablespoon white wine vinegar
2 -3 teaspoons dijon-style mustard (I use Hellman's Dijonaisse mustard for this)
1 -2 garlic clove (peeled)
1 French bread (unsliced)
1 (14 ounce) can artichoke hearts, drained and chopped (can use more)
4 -5 ounces sliced provolone cheese (or to taste) or 4 -5 ounces mozzarella cheese (or to taste)
2 large firm tomatoes, thinly sliced
2 cups fresh spinach, torn in pieces (I purchase the prewashed bags of spinach for this or you can use lettuce in place of spinach)
italian salami (optional) or cold cuts (optional)

Steps:

  • To make the basil/parmesan mixture: (this mixture can be doubled if desired) in a blender or food processor bowl combine fresh basil, Parmesan cheese, capers, wine vinegar, mustard and garlic cloves; process until almost smooth.
  • Cover and refrigerate for 8-24 hours (overnight is better!).
  • Cut the bread in half lengthwise.
  • Hollow out each half (leaving a 1/2-inch shell).
  • Spread the prepared basil mixture over each bread half, then layer artichoke hearts (at this point you can add in cold cuts if desired) then provolone cheese, tomato then top with spinach.
  • Cover with the bread top.
  • Cut the sandwich crosswise into about 6-8 pieces.

Nutrition Facts : Calories 332.4, Fat 18.9, SaturatedFat 5.5, Cholesterol 14.5, Sodium 694.2, Carbohydrate 30.8, Fiber 6, Sugar 2.5, Protein 12.2

HERO SANDWICH



Hero Sandwich image

Provided by Food Network Kitchen

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 15

2 tablespoons red wine vinegar
1 teaspoon kosher salt plus more to taste
1-1/2 teaspoon finely chopped rosemary leaves
Freshly ground black pepper
6 tablespoons extra-virgin olive oil
1 roasted red bell pepper, peeled, seeded; excess ribs removed, sliced into 1/4 inch strips
2 cups shredded iceberg lettuce
2 foot long loaves seeded semolina bread, about 8 ounces each, split
4 ounces thinly sliced Genoa salami
4 ounces thinly sliced mortadella
4 ounces thinly sliced provolone cheese
4 ounces thinly sliced soppresatta
4 ounces thinly sliced prosciutto or coppa
4 ounces fresh mozzarella, thinly sliced
1 large vine-ripened tomato, thinly sliced

Steps:

  • In a small mixing bowl, whisk together the vinegar, salt, rosemary, pepper, and olive oil to make a dressing. In a another small bowl toss the peppers with 2 tablespoons of the dressing. Toss the lettuce with 2 tablespoons of the dressing and season with salt and pepper to taste. Set the bread, cut side up on a cutting board and start building the sandwich. Drizzle dressing on the cut halves on the bread and layer the meat and cheese, on top, folding the sliced if necessary so they fit on the bread. Top with the peppers, tomato, and lettuce. Drizzle with any remaining dressing and top with the bread. Press down slightly and cut the sandwiches into 3 to 4 pieces each. Serve immediately.

YOU'RE MY HERO SANDWICH



You're My Hero Sandwich image

Be someone's lunchtime hero with this cheesy smoked ham and turkey pita sandwich.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 7

1 pita bread (5 to 6 inch)
1/2 cup torn lettuce
2 slices OSCAR MAYER Smoked Ham
2 slices OSCAR MAYER Smoked Turkey Breast
2 thin tomato slices
1 Tbsp. KRAFT Shredded Cheddar Cheese
1 Tbsp. KRAFT Zesty Italian Dressing

Steps:

  • Cut edge from top of pita; fill with lettuce, meats, tomatoes and cheese.
  • Drizzle with dressing; wrap in plastic wrap.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1790 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 2 g, Protein 22 g

THREE FOOT HERO SANDWICH



Three Foot Hero Sandwich image

Great sandwich to make to feed a crowd. Make it for football games either in front of the tv or to tailgate cause it transports nicely. Servings depend on how thick you cut the slices.

Provided by LAURIE

Categories     Lunch/Snacks

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 14

1/2 cup mayonnaise
1 tablespoon oregano
1 teaspoon salt
1/2 lb thinly sliced ham
1/2 lb thinly sliced swiss cheese
French bread, loaf sliced lengthwise (3 ft)
lettuce
1/2 lb thinly sliced bologna
1/2 lb sliced American cheese
1/2 lb thinly sliced salami
2 medium tomatoes, sliced thin
1 medium onion, thinly sliced
2 tablespoons red wine vinegar
1/2 teaspoon pepper

Steps:

  • Mix together, mayonnaise, oregano, salt and pepper.
  • Spread on bottom of loaf.
  • Line with lettuce leaves.
  • Arrange layers of ham, swiss cheese, bologna, American cheese, salami, tomato and onion.
  • Sprinkle with red wine vinegar.
  • Cover with top half of loaf.
  • Cut into desired lengths for serving.

Nutrition Facts : Calories 380.1, Fat 28.6, SaturatedFat 13.3, Cholesterol 79.1, Sodium 1428.9, Carbohydrate 9.5, Fiber 0.5, Sugar 2.5, Protein 21.3

HOT LAYERED HERO SANDWICH



Hot Layered Hero Sandwich image

This sandwich makes a great meal while watching games on television. Combine it with some soup and you have a complete supper. You may use recipe #214731 on Recipezaar as the sauce, which is yummy, or buy it in the store.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

honey mustard (as desired)
1/4 lb thinly sliced deli turkey
1/4 lb thinly sliced genoa salami
1/4 lb sliced mozzarella cheese or 1/4 lb provolone cheese
2 slices red onions (thin slices, separated into rings)
1/4 lb thinly sliced deli ham
1/4 lb sliced monterey jack cheese
1 medium tomatoes (sliced)
3 romaine leaves (torn)
1 loaf crusty rustic bread (12-inch --or your choice)

Steps:

  • Cut bread in half; carefully hollow out part of the bottom and top of bread and discard this or give it to the birds.
  • Spread mustard on cut sides of bread.
  • On the bread bottom layer in the order given above EXCEPT for the lettuce; the lettuce goes on after it comes out of the oven.
  • Replace top and wrap in heavy-duty foil.
  • Place on baking sheet.
  • Bake at 450 degrees for 12-15 minutes or till heated through.
  • Unwrap and put the lettuce on top of the tomato layer.
  • Cut into wedges.

Nutrition Facts : Calories 489, Fat 21.6, SaturatedFat 9.6, Cholesterol 72.3, Sodium 1519.2, Carbohydrate 48.2, Fiber 8.8, Sugar 8.4, Protein 27.6

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