Best Hereford House Whiskey Steak Recipes

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FRANK'S STEAK



Frank's Steak image

Provided by Food Network

Time 6h20m

Yield 4 servings

Number Of Ingredients 8

1/2 bottle rich, full-bodied red wine (recommended: Amarone)
2 tablespoons sugar
6 whole cloves
1 teaspoon fresh orange zest
1/2 teaspoon grated nutmeg
1/2 teaspoon ground cinnamon
2 (8 to 12-ounce) rib-eye steaks, about 1/2-inch thick
Salt and freshly ground black pepper

Steps:

  • Combine wine and sugar in a large pot and bring to boil; lower heat and simmer for 10 minutes. Stir in cloves, orange zest, nutmeg, and cinnamon and remove pan from heat to cool. Put steaks in a large baking dish and pour marinade over them. Marinate steaks in refrigerator for at least several hours and up to 3 days.
  • Take steaks out of the marinade, season with salt and pepper, and cook them in a very hot skillet, about 2 minutes each side for medium rare.

ZZ STEAK SOUP A.K.A. HEREFORD HOUSE RECIPE - (3.9/5)



ZZ Steak Soup a.k.a. Hereford House Recipe - (3.9/5) image

Provided by รก-4527

Number Of Ingredients 12

6 tblsp Butter, melted
1 Onion, yellow, diced
1 c. Flour
8 oz Hamburger meat, cooked, drained
4 C. Water
3 tsp. Beef Base
2 tblsp Kitchen Bouquet
1/4 tblsp Seasoning Salt
1/8 tsp. Garlic powder
2 potatoes, cubed
1 lb Mixed vegetables, (optional)
8 oz Beef Chuck Country Ribs, cubed

Steps:

  • Place the butter in a stockpot and add the onions. Cook until onions begin to caramelize or start to brown. Add the flour and mix well. This will make a roux. Cook this while mixing for 2-3 minutes. Turn the heat down to medium. Add the cooked hamburger meat, uncooked potatoes, water, beef base, kitchen bouquet and seasoned salt. Cook for 20 minutes. Stir occasionally. Turn heat to high and let the soup come to a boil. Add the garlic powder. Continue to cook on high and continue stirring. The soup should start to thicken as it boils. If becomes too thick add a little water to it then adjust the seasonings. Once to the desired thickness and taste add the mixed vegetables to the soup. Turn heat to low and let the vegetables cook for 15 minutes. Remove the soup from the heat. Ad the cut steak to the soup and serve immediately. May refrigerate for up to 4-5 days. Enjoy

HEREFORD HOUSE STEAK OSCAR



Hereford House Steak Oscar image

Kansas City was and still is considered a "Cow Town". We are blessed to call The Hereford House our hometown restaurant. Celebrating 50 years they finally shared their recipes in the local paper. If you can't make it to KC at least you can eat like you're here.

Provided by CindiJ

Categories     Savory

Time 25m

Yield 1 serving(s)

Number Of Ingredients 9

1 (8 ounce) filet of beef, wrapped in bacon
1/8 teaspoon salt
1/8 teaspoon pepper
2 ounces butter, divided
1 (2 ounce) crab cakes
5 asparagus spears
1 cup mashed potatoes
3 ounces bearnaise sauce
1 teaspoon parsley, chopped

Steps:

  • Season both sides of the fillet with salt and pepper. Place on a hot grill and cook 4 minutes on one side. Turn steak over and cook additional 4 minutes.
  • In separate skillet, add 1 ounce of the butter and the crab cake and sear on one side. Turn over and sear the other side.
  • Cook crab cake until hot all the way through. Keep warm.
  • In separate skillet, add remaining butter and cook the asparagus. Cook until cooked through and hot. Turn heat down to keep warm.
  • Remove steak from grill and top with the crab cake. Pipe the mashed potatoes to the side of the fillet. Lay the asparagus against the fillet and potatoes. Pour the bearnaise sauce over the steak and crab cake.
  • Garnish with chopped parsley.

Nutrition Facts : Calories 686.4, Fat 51.6, SaturatedFat 30.6, Cholesterol 211.2, Sodium 1528.1, Carbohydrate 40.5, Fiber 4.8, Sugar 4.2, Protein 17.8

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