Best Herbes De Provence Salad Dressing Recipes

Herbes De Provence Dressing image

Provided by Hey Jude

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 8

1 1/3 cups mayonnaise
1/4 cup red wine vinegar
1 large garlic clove, minced
1 teaspoon Dijon mustard
1 teaspoon soy sauce
1 teaspoon salt
1 teaspoon fresh ground pepper
1 teaspoon dried herbes de provence, crushed

Steps:

Combine the ingredients in a bowl and mix well. Chill, covered for 2 hours to allow the flavors to blend.

Nutrition Facts : Calories 750.7, Fat 63, SaturatedFat 9.2, Cholesterol 48.9, Sodium 2970.3, Carbohydrate 47, Fiber 0.5, Sugar 12.2, Protein 2.5

French Potato Salad With Herbes De Provence image

Provided by gail.lalumiere

Categories Potato

Time 28m

Yield 5 cups, 6 serving(s)

Number Of Ingredients 9

2 lbs red potatoes, cut into 1/4 inch slices
2 tablespoons salt
1 medium garlic clove
1/4 cup olive oil
1 1/2 tablespoons white wine vinegar
3 teaspoons dried herbes de provence
2 teaspoons Dijon mustard
1/2 teaspoon black pepper
3 green onions, sliced thinly

Steps:

In a large pot use about 6 cups of cold water, the potatoes and all the salt to bring to a boil and reduce heat to medium.
Place the garlic clove on a skewer and lower into the boiling water for 45 seconds to blanch. Remove it and run under cold water to stop the cooking. Set aside.
Keep the potatos cooking for about 5 minutes until tender. Drain and reserve 1/4 cup of the potato water.
Arrange the hot potatoes on a large cookie sheet and spread them out a little. Sprinkle the green onions over the top.
Press the garlic through a press and wisk it into the oil, vinegar, cooking water, herbs, mustard and black pepper. Stir till well combined.
Pour the dressing over the potatoes and let it sit for 10 minutes.
Mix gently to combine, transfer to a bowl and serve immediately.

Nutrition Facts : Calories 193.2, Fat 9.3, SaturatedFat 1.3, Sodium 2354.8, Carbohydrate 25, Fiber 2.9, Sugar 1.7, Protein 3.1

Herbes De Provence Vinaigrette Recipe image

Provided by Cucina Casalingo

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1 teaspoon dried herbes de provence
5 tablespoons white wine vinegar
5 tablespoons olive oil
1/2 small garlic clove, crushed and finely chopped
1/8 teaspoon ground black pepper
1/4 teaspoon salt

Steps:

Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.

Nutrition Facts : Calories 149.9, Fat 16.9, SaturatedFat 2.3, Sodium 145.8, Carbohydrate 0.2