Best Herbed White Bean Dip Recipes

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HERBED WHITE-BEAN AND TUNA DIP



Herbed White-Bean and Tuna Dip image

From my favorite online newspaper, the New York Daily News. The food columnist suggests serving this dip with an assortment of crudites - celery, carrot, broccoli and cherry tomatoes.

Provided by Mirj2338

Categories     Spreads

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 10

4 cloves garlic, peeled and chopped
1 (15 1/2 ounce) can white beans, rinsed and drained
1 (6 ounce) can albacore tuna in water, drained
1/2 teaspoon grated fresh lemon zest (zest of 1 small lemon)
3 teaspoons freshly squeezed strained lemon juice
1 teaspoon fresh thyme leave (from about 8 sprigs)
1/2 teaspoon fresh rosemary leaf
1/2 teaspoon coarse salt or 1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper, to taste
4 teaspoons extra virgin olive oil

Steps:

  • Puree garlic cloves in a food processor.
  • Add all other ingredients except the oil and process until combined.
  • Add the oil and process until smooth, for a few more seconds.

Nutrition Facts : Calories 529.4, Fat 14.1, SaturatedFat 2.4, Cholesterol 42.8, Sodium 1063.2, Carbohydrate 58.5, Fiber 12.5, Sugar 0.3, Protein 42.9

HERBED WHITE BEAN DIP



HERBED WHITE BEAN DIP image

Categories     Bean     Chill

Yield 1 1/3 cups

Number Of Ingredients 8

15 oz Cannellini (white kidney beans) rinsed, drained
1 Tbs. Fresh lemon juice
1 lg. Garlic clove; chopped
1 tsp. Olive oil
1/2 tsp. Ground cumin
1/4 tsp. Dried oregano
Cayenne pepper
Additional dried oregano

Steps:

  • Puree first 6 ingredients in processor until smooth. Season with salt and pepper. Transfer mixture to shallow bowl. (Can be made 1 day ahead. Cover and chill. Let stand 30 minutes at room temperature before serving.) Sprinkle with cayenne pepper and additional oregano. Makes about 1-1/3 C.

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