Best Herbed Warm Goat Cheese Salad Recipes

HERBED WARM GOAT CHEESE SALAD

Steps:

• Cheese:.
• Combine garlic, thyme, pepper, salt, and oil in a bowl.
• Whisk to incorporate ingredients.
• Place the cheese slices into the mixture making sure to coat all sides.
• Cover and refrigerate overnight.
• Dressing:.
• Using a whisk mix all ingredients except olive oil in a bowl. After all are well mixed use whisk and slowly add oil to emulsify. Refrigerate till ready to serve.
• Before serving place a cookie sheet in oven and preheat to 350°.
• Spread bread crumbs onto plate and roll the cheese in them. Make sure to press the crumbs into the cheese.
• Transfer the cheese onto the hot pan and cook for 8 minutes.
• Toss the greens and all desired add ins together w/ desired amount of dressing and top each salad with cheese.
• Serve while cheese is warm.
• Prep time does not include chilling time.

WARM STEAK SALAD WITH HERBED GOAT CHEESE

Steps:

• Preheat a cast iron skillet in the oven at 500 degrees. In a large salad bowl, combine the romaine, rocket, Mache, tomatoes, and onion, set aside. In a small bowl, whisk together all of the dressing ingredients, starting with the olive oil, and set aside. Rub the steaks with kosher salt and freshly ground pepper. Remove the cast iron skillet from the oven, and place on a high flame. Add the olive oil and butter to the skillet. Sear the steak for about 3-4 minutes on one side, forming a crust on the steak. Turn the steak over, and return to the oven for another 3-4 minutes. Remove steak from the oven, place on a platter and cover it so it may rest and keep warm. Toss the salad with the dressing and herbed goat cheese and serve on individual plates. Slice the steak against the grain, and place on top of the salad, along with the croutons. Serve, passing remaining dressing, if any. Croutons: Preheat oven to 325 degrees. Line the baguette slices on a cookie sheet. In a skillet over low flame, heat the olive oil, adding the butter, until melted. Lightly brush each side of the baguette slices with the butter/oil mixture. Sprinkle each side evenly with the parmesan and parsley. Then top only one side of the baguettes with the goat cheese. Season with salt and pepper, if desired. Bake for about 6-8 minutes. Keep warm until ready to serve the salad.