Best Herbed Tomato Slices Recipes

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PARMESAN OVEN BAKED TOMATOES



Parmesan Oven Baked Tomatoes image

Parmesan Oven Roasted Tomatoes are one of our favorite summer dish dishes! Ripe juicy garden tomatoes topped with a delicious garlicky parmesan crust and baked just until hot.

Provided by Holly Nilsson

Categories     Side Dish

Time 15m

Number Of Ingredients 7

3 large ripe tomatoes (halved)
1 slice bread ( or ¾ cup fresh bread crumbs)
¼ cup parmesan cheese (freshly grated )
1 clove garlic (minced)
1 tablespoon olive oil
3 tablespoons of fresh herbs ((parsley, basil and oregano (or 1/2 teaspoon each dried basil & dill))
salt & black pepper to taste

Steps:

  • Preheat oven to 400°F.
  • Using a blender, food processor or Magic Bullet, process the bread into fresh breadcrumbs. (This took about 1 second in my Magic Bullet).
  • In a small bowl, combine breadcrumbs, cheese, garlic, olive oil, herbs, salt and pepper. Toss until well mixed.
  • Place sliced tomatoes in a shallow baking dish, season with salt & pepper. Top with breadcrumb mixture.
  • Bake for 10-15 minutes or until crumbs are lightly browned. Be sure not to over bake so the tomatoes don't become mushy.

Nutrition Facts : Calories 53 kcal, Carbohydrate 3 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 72 mg, Sugar 1 g, ServingSize 1 serving

HERBED TOMATO SLICES



Herbed Tomato Slices image

Make and share this Herbed Tomato Slices recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

18 slices tomatoes, 1/2 inch thick
vegetable oil cooking spray
6 tablespoons Italian seasoned breadcrumbs
1 1/2 tablespoons grated parmesan cheese
2 teaspoons reduced-calorie margarine, melted
1 teaspoon chopped fresh basil

Steps:

  • Arrange tomato slices in a 15 x 10 x 1 inch jelly roll pan coated with cooking spray;, set aside.
  • Combine breadcrumbs and remaining ingredients, stir well.
  • Sprinkle breadcrumb mixture over tomato slices.
  • Bake at 350f degrees for 10 to 12 minutes or until thoroughly heated.

Nutrition Facts : Calories 49.9, Fat 1.5, SaturatedFat 0.5, Cholesterol 1.2, Sodium 166.9, Carbohydrate 7.5, Fiber 1.1, Sugar 2, Protein 2.1

GARLIC AND HERB TOMATOES



Garlic and Herb Tomatoes image

Provided by Ina Garten Bio & Top Recipes

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

3 tablespoons good olive oil
2 teaspoons minced garlic (2 cloves)
2 pints cherry tomatoes or grape tomatoes
2 tablespoons chopped fresh basil, plus more for garnish
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
2 teaspoons chopped fresh thyme leaves
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.

ROASTED SLICED TOMATOES



Roasted Sliced Tomatoes image

Provided by Rachael Ray : Food Network

Time 1h10m

Yield 4 servings

Number Of Ingredients 4

4 small vine-ripe tomatoes
Extra-virgin olive oil, for drizzling
Salt and freshly ground black pepper
A few stems thyme, leaves finely chopped

Steps:

  • Preheat the oven to 300 degrees F.
  • Put a cooling rack over a baking sheet. Slice the tomatoes, horizontally, into thirds and arrange the slices on the rack. Put the top and bottom of the tomatoes, cut side up, on the rack. Dress the tomatoes with a little extra-virgin olive oil, season with salt and pepper, to taste, and a little fresh thyme. Roast the tomatoes for 1 hour. Remove the tomatoes from the oven and arrange them on a serving platter.

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