Best Herbed Tomato Cheese Bread Recipes

HERBED-TOMATO CHEESE BREAD

Herbed-Tomato Cheese Bread image

This rustic-looking loaf is so versatile. Thick slices are great with Sunday breakfast omelets, a salad lunch, a pasta dinner...or even as an appetizer for guests.

Provided by Taste of Home

Time 1h

Yield 1 loaf (12 slices).

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1/2 cup grated Parmesan cheese
1/2 cup crumbled blue cheese
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon each dried basil, thyme and rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg
1-1/2 cup buttermilk
1/4 cup canola oil
3 tablespoons tomato paste

Steps:

In a large bowl, combine the flour, cheeses, baking powder, baking soda and seasonings. In another bowl, whisk the egg, buttermilk, oil and tomato paste. Stir into dry ingredients just until moistened. , Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 212 calories, Fat 8g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 441mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

HERBED TOMATO CHEESE BREAD

Herbed Tomato Cheese Bread image

Make and share this Herbed Tomato Cheese Bread recipe from Food.com.

Provided by Theresa Thunderbird

Categories Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 14

Ingredients

3 cups all-purpose flour
1/2 cup grated parmesan cheese
1/2 cup crumbled blue cheese
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon dried basil, crushed
1 teaspoon dried thyme, crushed
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg
1 1/2 cups buttermilk
1/4 cup vegetable oil
3 tablespoons tomato paste

Steps:

In a bowl combine the flour,cheeses,baking powder,baking soda and seasonings.
In another bowl beat the egg,buttermilk,oil and tomato paste.
Stir into dry ingredients just until moistened.
Transfer to a greased 8x4x2 inch loaf pan.
Bake at 350 for 55-60 minutes,or until a toothpick comes out clean.
Cool for 10 minutes.
Remove from pan and cool on wire rack.

Nutrition Facts : Calories 2577.2, Fat 100.6, SaturatedFat 32.6, Cholesterol 320.8, Sodium 5699.5, Carbohydrate 321.8, Fiber 13.9, Sugar 25.7, Protein 93.3