Best Herbed Shrimp Fettuccine Recipes

HERBED SHRIMP FETTUCCINE

Herbed Shrimp Fettuccine image

Everyone will think you went all out when you serve this impressive seafood entree. You'll be amazed at how easy and quick it is to make.

Provided by barefootmommawv

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces fettuccine
1 (1 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
1 3/4 cups milk
1 lb shrimp, peeled and deveined (uncooked)
2 cups broccoli florets
1/4 cup grated parmesan cheese

Steps:

Cook fettuccine according to package directions.
Meanwhile, combine soup mix and milk in a sauce pan. Cook and stir over medium heat until smooth.
Add shrimp and broccoli; simmer, uncovered, for 3-5 minutes or until shrimp are pink (do not boil).
Drain pasta; toss with the shrimp mixture. Sprinkle with Parmesan cheese.

FETTUCCINE WITH HERBED SHRIMP

Fettuccine with Herbed Shrimp image

Make and share this Fettuccine with Herbed Shrimp recipe from Food.com.

Provided by Bev I Am

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

12 ounces peeled deveined shrimp, fresh or frozen
6 ounces packaged dried fettuccine or 6 ounces spinach fettuccine
2 cups sliced fresh mushrooms
1 large onion, chopped (1 cup)
2 cloves garlic, minced
1 tablespoon olive oil or 1 tablespoon cooking oil
1/4 cup dry white wine
1 tablespoon instant chicken bouillon granules
1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
1 1/2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
1 teaspoon cornstarch
1/8 teaspoon pepper
2 medium tomatoes, peeled,seeded,and chopped
1/4 cup grated parmesan cheese
1/4 cup snipped parsley

Steps:

Thaw shrimp, if frozen.
Cut shrimp in half lengthwise, set aside.
Cook pasta according to package directions.
Drain; keep warm.
Meanwhile, in a large saucepan cook mushrooms, onion, and garlic in hot oil until onion is tender but not brown.
In a small mixing bowl stir together wine, bouillon granules, basil, oregano, cornstarch, and pepper.
Add to saucepan.
Cook and stir until thickened and bubbly.
Add shrimp to wine mixture.
Cover and simmer about 2 minutes or until shrimp turn opaque.
Stir in tomatoes; heat through.
Spoon the shrimp mixture over pasta.
Sprinkle with Parmesan cheese and parsley.
Toss to mix.
Makes 4 main-dish servings.

HERBED SHRIMP FETTUCCINE

Herbed Shrimp Fettuccine image

"Everyone will think you went all out when you serve this impressive seafood entree," promises Marilyn Weaver of Sparks, Maryland. "You'll be amazed, though, at how easy and quick it is to fix."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

6 ounces fettuccine or medium egg noodles
1 envelope herb and garlic soup mix
1-3/4 cups milk
1 pound uncooked shrimp, peeled and deveined
2 cups broccoli florets
1/4 cup grated Parmesan cheese

Steps:

Cook fettuccine according to package directions. Meanwhile, combine soup mix and milk in a saucepan. Cook and stir over medium heat until smooth. Add shrimp and broccoli; simmer, uncovered, for 3-5 minutes or until shrimp are pink (do not boil). Drain pasta; toss with shrimp mixture. Sprinkle with cheese.

Nutrition Facts : Calories 357 calories, Fat 7g fat (4g saturated fat), Cholesterol 187mg cholesterol, Sodium 895mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 31g protein.