Best Herbed Potato Egg Scramble Recipes

GLUTEN-FREE HERBED POTATO EGG SCRAMBLE

Gluten-Free Herbed Potato Egg Scramble image

Potato and bell pepper come together in this cheesy egg scramble that's ready in just 20 minutes - perfect for breakfast.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

2 teaspoons canola oil
1 medium red potato, unpeeled, cut into 1/2-inch pieces (3/4 to 1 cup)
1/8 teaspoon salt
3 tablespoons water
1 1/2 cups fat-free egg product or 6 eggs
1/2 teaspoon dried or 1 teaspoon chopped fresh basil leaves
1/4 cup sliced roasted red bell peppers (from a jar)
2 tablespoons shredded Parmesan cheese

Steps:

In 12-inch nonstick skillet, heat oil over medium-high heat. Add potato; sprinkle with salt. Cook 1 to 2 minutes, stirring frequently. Add water; cover and reduce heat to low. Cook 5 to 7 minutes, stirring occasionally, until potato is fork-tender.
Meanwhile, in medium bowl, beat egg product and basil with whisk until well blended. Stir in roasted peppers.
Pour egg mixture over potato in skillet. Cook over medium-low heat 3 to 5 minutes, stirring frequently, until eggs are set but still moist. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 100, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 0 g

GLUTEN-FREE HERBED POTATO EGG SCRAMBLE

Gluten-Free Herbed Potato Egg Scramble image

Potato and bell pepper come together in this cheesy egg scramble that's ready in just 20 minutes - perfect for breakfast. ...MORE+ LESS-

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

2 teaspoons canola oil
1 medium red potato, unpeeled, cut into 1/2-inch pieces (3/4 to 1 cup)
1/8 teaspoon salt
3 tablespoons water
1 1/2 cups fat-free egg product or 6 eggs
1/2 teaspoon dried or 1 teaspoon chopped fresh basil leaves
1/4 cup sliced roasted red bell peppers (from a jar)
2 tablespoons shredded Parmesan cheese

Steps:

In 12-inch nonstick skillet, heat oil over medium-high heat. Add potato; sprinkle with salt. Cook 1 to 2 minutes, stirring frequently. Add water; cover and reduce heat to low. Cook 5 to 7 minutes, stirring occasionally, until potato is fork-tender.
Meanwhile, in medium bowl, beat egg product and basil with whisk until well blended. Stir in roasted peppers.
Pour egg mixture over potato in skillet. Cook over medium-low heat 3 to 5 minutes, stirring frequently, until eggs are set but still moist. Sprinkle with Parmesan cheese.

HERBED POTATO-EGG SCRAMBLE

HERBED POTATO-EGG SCRAMBLE image

Categories Egg

Number Of Ingredients 8

Ingredients

2 tsp. canola oil
1 med. red potato, unpeeled, cut into 1/2 in. pieces (3/4 to 1 C.)
1/8 tsp. salt
3 T. water
6 eggs
1/2 tsp. dried or 1 tsp. chopped fresh basil leaves
1/4 C. sliced roasted red bell peppers (from a jar)
2 T. shredded Parm. cheese

Steps:

In 12 in. nonstick skillet, heat oil over med-high heat. Add potato, sprinkle w/ salt. Cook 1-2 min. stirring frequently. Add water, cover and reduce heat to low. Cook 5-7 min. stirring occasionally until potato is fork-tender. Meanwhile, in med. bowl beat eggs and basil w/ wire whisk until well blended. Stir in roasted peppers. Pour egg mixture over potato in skillet. Cook over med-low heat 3-5 min. stirring frequently until eggs are set but still moist. Sprinkle w/ Parm. cheese.

HERBED POTATO-EGG SCRAMBLE

Herbed Potato-Egg Scramble image

How to make Herbed Potato-Egg Scramble

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

2 teaspoons canola oil
1 medium red potato, unpeeled, cut into 1/2-in
1/8 teaspoon salt
3 tablespoons water
1 1/2 cups fat-free egg product or 6 eggs
1/2 teaspoon dried or 1 teaspoon chopped fresh
1/4 cup sliced roasted red bell peppers (from
2 tablespoons shredded Parmesan cheese