Best Herbed Pork Medallions Recipes

HERBED PORK MEDALLIONS

Herbed Pork Medallions image

I like to serve this tender pork for special occasions. My husband thinks I spend hours preparing it, but it's really easy to fix.-Jodie Arkin, Waconia, Minnesota

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds pork tenderloin
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried tarragon
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
1 tablespoon honey

Steps:

Cut pork into 1/2-in. slices and pound to flatten. Combine butter and garlic powder; brush over pork. Combine the seasonings; sprinkle over pork. , Broil 4-6 in. from the heat for 4 minutes on each side. Brush with honey; broil for 1 minute longer or until meat juices run clear.

Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 280mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.

PORK MEDALLIONS WITH HERBED SPAETZLE - EMERIL

Pork Medallions with Herbed Spaetzle - Emeril image

Make and share this Pork Medallions with Herbed Spaetzle - Emeril recipe from Food.com.

Provided by Melody

Categories Pork

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons bayou blast creole seasoning
3/4 cup flour
1 egg, beaten with
1 teaspoon water
1 cup breadcrumbs
3 tablespoons oil

Steps:

Preheat oven to 350 degrees.
Pound pork medallions to 1/2-inch thickness, if necessary.
Season pork medallions with about 1 tablespoon Bayou Blast. Season the flour, egg wash and bread crumbs with 1 tablespoon Creole seasoning each.
Dredge pork in seasoned flour, dip in egg mixture, then coat thoroughly with crumbs, shaking off excess after each layer.
Refrigerate while you prepare Herbed Spaetzle. In an ovenproof saute pan heat oil, add pork and cook until first side is golden.
Turn medallions and transfer pan to oven to finish cooking.
Serve pork on top of Herbed Spaetzle.

HERBED PORK MEDALLIONS

Herbed Pork Medallions image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 10

Ingredients

1-1/2 lb pork tenderloin
2 Tbsp butter or margarine, melted
1/4 tsp garlic powder
1/2 tsp salt
1/2 tsp dried tarragon
1/2 tsp dried thyme
1/2 tsp paprika
1/8 tsp pepper
1/8 tsp cayenne pepper
1 Tbsp honey

Steps:

Cut pork into 1/2 inch slices and pound to flatten. Combine butter and garlic powder; brush over pork. Combine the seasonings; sprinkle over pork.
Place in two greased 15 x 10 x 1 baking pans.
Broil 4-6 inches from the heat for 5 minutes; turn and broil 3 minutes longer. Brush with honey; broil for 1 minute or until meat juices run clear.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g