Best Herbed Oat Pan Bread Recipes

HERBED OAT PAN BREAD

Steps:

• 1. In a saucepan, bring water to a boil; stir in oats. Remove from heat. Stir in butter; cool to 120°-130°F.
• 2. In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast, and salt. Add oat mixture, combine until moistened. Add egg. Add seasonings to dough (basil, garlic, oregano). Beat on medium speed for 3 minutes. Stir in additional flour to form a stiff dough. Turn onto a floured surface and knead until dough is smooth and elastic, about 6-8 minutes.
• 3. Let dough rest for 15 minutes. Punch dough down. Press dough into a 9x13in., greased, baking dish. Cover and let rise for 45 minutes. Preheat oven to 375°.
• 4. Brush dough with 4 Tablespoons of melted butter. Bake for 15 minutes. Sprinkle Parmesan cheese and garlic salt on top of bread; continue cooking for an additional 10-15 minutes until brown.

HERBED OAT PAN BREAD

Steps:

• In a small bowl, pour boiling water over cereal. Add butter. Let stand until mixture cools to 120°-130°, stirring occasionally., In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Beat in oat mixture until moistened. Add egg. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 15 minutes. , Punch dough down. Press dough into a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. , Brush with 4 tablespoons melted butter. Bake at 375° for 15 minutes. Brush with remaining butter. Combine the cheese, basil, garlic powder and oregano; sprinkle over bread. Bake 10-15 minutes longer or until golden brown.