Best Herbed Macaroni Parmesan Recipes

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HERBED MACARONI PARMESAN



Herbed Macaroni Parmesan image

Make and share this Herbed Macaroni Parmesan recipe from Food.com.

Provided by Julesong

Categories     < 15 Mins

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces uncooked macaroni noodles
2 -3 tablespoons chopped fresh basil
3 tablespoons butter
1 tablespoon chopped fresh parsley
3/4 cup freshly grated parmesan cheese, to taste
2 dashes freshly ground black pepper, to taste
2 roma or Italian plum tomatoes, chopped

Steps:

  • Other possible additions: 1 clove garlic (finely minced) sauteed with the tomatoes, sliced mushrooms, or steamed broccoli florets.
  • Bring large pot of water to boil; cook pasta until al dente; drain well.
  • In a skillet over medium heat melt the butter and saute the tomatoes for 4 minutes.
  • Add the basil and parsley, stir, then add remaining ingredients and the hot noodles and toss to combine.
  • Garnish with additions suggested above in step 1.

HERBED MACARONI PARMESAN



Herbed macaroni parmesan image

How to make Herbed macaroni parmesan

Provided by @MakeItYours

Number Of Ingredients 7

8 ounces elbow macaroni
3 tablespoons unsalted butter
½ cup freshly grated Parmesan cheese
1 plum tomato, cut into ½-inch cubes
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 tablespoons minced fresh flat-leaf parsley
Dash of salt, or to taste

Steps:

  • Bring a large pot of water to a boil over high heat; add the macaroni. When the water returns to a boil, stir occasionally to separate the macaroni. Reduce the heat to medium-high and cook until al dente, about 6 to 8 minutes, or according to package instructions.
  • When the macaroni is done, drain well; return to the pot. Add the butter; stir until it melts. Add the remaining ingredients and toss. Taste and adjust the seasoning

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