HOMEMADE BUTTERMILK HERB DRESSING
Smooth, tangy and full of fresh herbs, this dressing is so delicious you'll never go back to bottled dressing.
Provided by Christine Mello
Categories Condiment
Time 10m
Number Of Ingredients 13
Steps:
- Add all ingredients to a medium bowl. Sir until well combined.
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 68 kcal, Sugar 1 g, Sodium 89 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 1 g, Protein 1 g, Cholesterol 5 mg
BUTTERMILK-HERB DRESSING
This tangy dressing loaded with fresh herbs brings any salad to life.
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.
HERBED LEMON-BUTTERMILK DRESSING
Outstanding recipe!!! Courtesy of Cooking Light magazine, and I must tell you that it is the dressing I've been craving for YEARS! YUM!!! It's great as a marinade on chicken, dressing on a salad, and dip with cut-up veggies!
Provided by Stacky5
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients, stirring with a whisk until dressing is well blended.
- NOTE: Refrigerate dressing in an airtight container for up to five days; stir well before using.
Nutrition Facts : Calories 268.9, Fat 18.8, SaturatedFat 3.2, Cholesterol 18.5, Sodium 963, Carbohydrate 22.1, Fiber 1.1, Sugar 10.1, Protein 5.2
BUTTERMILK-HERB DRESSING
Try this delicious dressing with Escarole Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes enough for 1 serving
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together buttermilk, lemon juice, lemon zest, parsley, chives, and tarragon. Slowly whisk in olive oil; season with salt and pepper.
BUTTERMILK HERB DRESSING
Provided by Julia Reed
Categories easy, condiments
Time 5m
Yield About 3 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in a bowl and mix well. Chill overnight to allow flavors to develop.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 29 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 365 milligrams, Sugar 5 grams
CREAMY LEMON-HERB DRESSING
This salad dressing is a delicious, non-fat alternative to mayonnaise-based dressings. Serve it with vegetable crudites, or with hearty greens like endive and radicchio.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 11
Steps:
- Place all ingredients in the bowl of a food processor. Process until smooth and creamy. Season with salt and pepper.
Nutrition Facts : Calories 1 g
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