Best Herbed Green Onion Bread Bread Machine Recipes

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ONION HERB BREAD (BREAD MACHINE)



Onion Herb Bread (Bread Machine) image

A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. Thekneading can be done in the machine, and then the rise and shape cycles done by hand, to make rolls. One reviewer said rolls baked at 400 for 15 minutes.

Provided by Outta Here

Categories     Yeast Breads

Time 4h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 15

1 cup water
1 large egg
1 teaspoon lemon juice
1 tablespoon unsalted butter
4 tablespoons powdered milk
1 tablespoon sugar
3/4 teaspoon dried rosemary
3/4 teaspoon fennel seed
3/4 teaspoon ground sage
3/4 teaspoon dried thyme
1/2 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 cup dried onion flakes
3 cups bread flour
2 1/4 teaspoons yeast

Steps:

  • Place all ingredients in machine in manufacturer's recommended order.
  • Set on medium crust or white bread setting.
  • When done, remove from pan and cool on wire rack 30 minutes.
  • Slice and serve with butter.

Nutrition Facts : Calories 315.2, Fat 5, SaturatedFat 2.5, Cholesterol 41.3, Sodium 618, Carbohydrate 57, Fiber 2.8, Sugar 6.1, Protein 10.1

HERB BREAD FOR BREAD MACHINE



Herb Bread for Bread Machine image

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories     Bread     Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

Steps:

  • Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
  • Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

BREAD MACHINE CARAMELIZED-ONION BREAD



Bread Machine Caramelized-Onion Bread image

This bread is made for onion lovers! Ribbons of caramelized onions swirl their distinctinve sweet flavor throughout this savory bread.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 8

1 tablespoon butter or margarine
2 medium onions, sliced
1 cup water
1 tablespoon olive or vegetable oil
3 cups Gold Medal™ Bread Flour
2 tablespoons sugar
1 teaspoon salt
1 1/4 teaspoons bread machine or quick active dry yeast

Steps:

  • In 10-inch skillet, melt butter over medium-low heat. Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
  • Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer. Add 1/2 cup of the onions at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. (Reserve any remaining onions for another use.)
  • Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 210 mg, Sugar 3 g, TransFat 0 g

GARDEN HERB BREAD (FOR THE BREAD MACHINE)



Garden Herb Bread (For the Bread Machine) image

This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade coutons. It is incredibly fragrant while baking and will fill your house with it's fabulous aroma! This loaf is excellent for any cold meat sandwich you can dream up! With it's many uses, I hope you enjoy it as much as I have! I found this recipe in Electric Bread. 12-16 cup pan capacity; or one regular size loaf

Provided by Bev I Am

Categories     Yeast Breads

Time 2h45m

Yield 1 regular loaf

Number Of Ingredients 11

1 1/4 cups water
2 tablespoons butter
3 cups white bread flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons chives
2 teaspoons marjoram
2 teaspoons thyme
1 teaspoon basil
1 1/2 teaspoons fast rise yeast or 2 teaspoons active dry yeast

Steps:

  • Using the instructions from your bread machine, combine ingredients accordingly.
  • Success Hints:* Use dried herbs that are flaked and not ground.
  • If using fresh herbs, double the amount.
  • *To make Rosemary Bread, use half as much marjoram and thyme and replace the chives and basil with fresh chopped rosemary.
  • *Any combination of spices may be substitiuted according to your tastes.
  • *The recipe can be made with the white, rapid or delay bake cycles.

BREAD MACHINE HERBED ONION BREAD



Bread Machine Herbed Onion Bread image

Make and share this Bread Machine Herbed Onion Bread recipe from Food.com.

Provided by Shirl

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup water, warmed
1 tablespoon water, warmed
2 tablespoons butter, softened
1 1/4 teaspoons salt
3 cups bread flour
2 teaspoons dried onion flakes, minced
1 1/2 teaspoons dill weed
1 teaspoon poppy seed
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1 1/2 teaspoons active dry yeast

Steps:

  • In bread machine put ingredients in, in order given.
  • Select basic bread setting.
  • Check dough after 5 minutes of mixing: add 1 to 2 TBL. of water or flour if needed.
  • *Timer feature not recomended for this recipe.
  • Recipe makes a 1-1/2lb. loaf.

Nutrition Facts : Calories 220.3, Fat 3.6, SaturatedFat 1.9, Cholesterol 8, Sodium 401.2, Carbohydrate 40.5, Fiber 1.6, Sugar 4.4, Protein 5.9

CHEF JOEY'S HERB & ONION BREAD (BREAD MACHINE)



Chef Joey's Herb & Onion Bread (Bread Machine) image

I wasn't all that pleased with the results of this therefore it will need a bit more tweaking I think. Using Spelt flour means that the weight of the finished product will be a bit heavier then usual. I think perhaps adding a little more yeast and maybe some vital gluten flour would help here.

Provided by Chef Joey Z.

Categories     Yeast Breads

Time P2DT15m

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons organic unsweetened applesauce (replaces the butter)
1/2 cup chopped onion
1 cup soymilk
2 cups white spelt flour
1 cup bread flour
1 1/2 teaspoons sea salt
1 1/2 tablespoons sugar
1/2 teaspoon dried dill
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon yeast

Steps:

  • Place all the wet ingredients, including the onion in the bread machine according to the manufacturer's directions.
  • Keeping in mind that the liquids should go in first and the yeast very last.
  • I baked this 1 1/2 lb. loaf on the basic rapid cycle.

Nutrition Facts : Calories 119.8, Fat 1, SaturatedFat 0.1, Sodium 605.2, Carbohydrate 23.5, Fiber 1.5, Sugar 4, Protein 4.3

CARAMELIZED ONION BREAD (BREAD MACHINE)



Caramelized Onion Bread (Bread Machine) image

Another wonderful onion bread, somewhat simpler than one I've posted earlier. Bread is slightly moist from the onions, makes the most wonderful sandwiches and toast. From Gold Medal.

Provided by duonyte

Categories     Yeast Breads

Time 3h30m

Yield 2 lb. loaf, 16 serving(s)

Number Of Ingredients 8

1 tablespoon butter
2 medium onions, sliced
1 1/4 cups water
1 tablespoon olive oil
4 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast or 2 teaspoons active dry yeast

Steps:

  • Melt butter in skillet over medium-low heat. Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized. Do not hurry the process. Remove from heat.
  • Place all remaining ingredients in bread machine pan in the order recommended by the manufacturer.
  • Set to basic cycle with medium or light crust. Add onions at beep signal or 5 to 10 minute before end of kneading cycle.
  • Alternatively, use dough cycle. Remove dough at end of cycle, shape as desired, place on cornmeal-sprinkled baking sheet and let rise. Bake for app. 30 to 40 minutes in a 400 deg. oven. Exact time depends on shape.
  • Note: I generally substitute one cup of whole wheat or rye flour for one cup of the bread flour. Rye is particularly excellent.

Nutrition Facts : Calories 140.4, Fat 1.9, SaturatedFat 0.6, Cholesterol 1.9, Sodium 153.6, Carbohydrate 26.9, Fiber 1.2, Sugar 2.2, Protein 3.5

PARMESAN GREEN ONION BREAD



Parmesan Green Onion Bread image

This bread is great for get-togethers because you can put it together ahead of time and throw it in the oven a half hour before dinner. It's so good that I usually have to double the recipe because it gets eaten so fast. I got this recipe from a Family Circle magazine about 20 years ago.

Provided by Hey Jude

Categories     < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 cup butter or 1/2 cup margarine, softened
3 green onions, chopped
3 tablespoons grated romano cheese or 3 tablespoons parmesan cheese
fresh ground pepper, to taste
8 ounces French bread, split lengthwise (16 in.)

Steps:

  • Mix well all ingredients except bread.
  • Spread on cut surfaces of bread.
  • Place halves together and wrap in foil.
  • Bake at 400° for 10 minutes.
  • Open foil, separate halves and lay, cut side up, on a cookie sheet or pan.
  • Bake 7 minutes longer, or til bubbly and lightly browned around the edges.
  • Cut into pieces (I use kitchen scissors).

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