Best Herbed Chicken Parmesan Recipes

HERBED CHICKEN PARMESAN

Steps:

• Preheat broiler Combine 2 tablespoons Parmesan, breadcrumb, parsley, basil and 1/8 teaspoon salt in shallow dish.
• Place egg white in a shallow dish.
• Dip each chicken tender in egg white, dredge in breadcrumb mixture.
• Melt butter in a large nonstick skillet over medium-high heat.
• Add chicken, cook 3 minutes on each site or until done. Set aside.
• Combine 1/2 teaspoon salt, spaghetti sauce, vinegar and pepper in a microwave safe bowl.
• cover with plastic wrap, vent.
• Microwave mixture at HIGH 2 minutes or until thoroughly heated.
• Pour over chicken in pan.
• Sprinkle evenly with remaining Parmesan and provolone cheese.
• Wrap handle of pan with foil broil 2 minutes or until cheese melts.

HERBED CHICKEN CUTLETS WITH PANKO AND PARMESAN

Steps:

• 1. In a wide shallow bowl or pie plate, stir together the panko, herbs, parmesan and salt and pepper to taste. In another bowl, crack the eggs, add a pinch of salt and pepper and lightly beat with a fork. In a third bowl, stir together the flour and a large pinch each of salt and pepper. Line a baking sheet with a double layer of paper towels. 2. Heat the oil in a large, heavy skillet (I like to use cast iron for this) over a medium-high flame. Add the butter. In the meantime, coat one of the chicken breasts with the seasoned flour, shaking off any excess. Dip the breast in the egg mixture, and then in the breadcrumbs, pressing them lightly so that they adhere. Set on a plate and repeat with the other chicken breast. 3. When the butter just starts to turn brown, gently lay both of the chicken breasts in the pan, side by side. Cook for 2 to 3 minutes, until the bottom is golden brown and crispy. Gently turn the chicken over and cook for another couple of minutes, until both sides are evenly browned. Remove the chicken and let it drain on the paper-towel lined baking sheet for a minute or so. Serve immediately, ideally with mashed potatoes and something green.