Best Herbed Chicken En Casserole Recipes
HERBED CHICKEN CASSEROLE
Make and share this Herbed Chicken Casserole recipe from Food.com.
Provided by Lvs2Cook
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the rice according to package directions.
- Spoon the rice into a 2 quart baking dish.
- Arrange the chicken over the top of the rice.
- Put the sauterne (or other white wine) and the soup in a skillet and over medium heat, stir until blended.
- Add the butter, celery, mushrooms and pimiento.
- Cook until the butter is melted, stirring constantly.
- Bring to a boil, stirring frequently.
- Pour soup mixture over chicken.
- Bake, covered, at 350º for 25 minutes.
- Uncover and continue baking for 15 to 20 minutes longer or until heated through.
Nutrition Facts : Calories 352.1, Fat 22.7, SaturatedFat 10.3, Cholesterol 114.9, Sodium 696.9, Carbohydrate 7, Fiber 0.7, Sugar 1.3, Protein 29.5
HERBED CHICKEN BAKE
Make and share this Herbed Chicken Bake recipe from Food.com.
Provided by Dreamer in Ontario
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare rice mix as instructed on package.
- Season chicken with salt and pepper.
- Melt butter in a skillet and slowly brown chicken.
- Put rice mixture in a 1 1/2 quart casserole.
- Top with the chicken.
- Add soup to skillet, slowly add sauterne and stir until smooth.
- Add remaining ingredients.
- Bring to boil.
- Pour over chicken.
- Cover and bake at 350 F for 25 minutes.
- Uncover and bake for 15 to 20 minutes or until tender.
Nutrition Facts : Calories 180.2, Fat 11.3, SaturatedFat 5.9, Cholesterol 58.5, Sodium 425.4, Carbohydrate 4.2, Fiber 0.3, Sugar 0.6, Protein 15.2
HERBED CHICKEN CASSEROLE
Make and share this Herbed Chicken Casserole recipe from Food.com.
Provided by BandJsGranny
Categories Chicken Breast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly season chicken with salt and pepper.
- Brown chicken slowly in butter in a large skillet.
- Arrange browned chicken in a baking dish.
- To the drippings in the skillet, add the soup. Stir to blend.
- Slowly add the wine,stirring until smooth.
- Add remaining ingredients and heat to boiling.
- Pour the sauce over the chicken and cover the dish with foil.
- Bake at 350 degrees for 25 minutes.
- Remove foil and continue baking for 35 minutes or until tender.
- Serve with rice or noodles.
Nutrition Facts : Calories 336.7, Fat 18.3, SaturatedFat 7.8, Cholesterol 106.6, Sodium 452.3, Carbohydrate 5.5, Fiber 0.4, Sugar 1.1, Protein 31.4
EASY HERB-CHICKEN BAKE
Is turkey with stuffing one of your family's favorites? Whip up this taste-alike chicken dinner that includes vegetables with weeknight ease.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In 10-inch skillet, melt butter over medium-high heat. Add onion, celery, bell pepper and seasoned salt; cook about 5 minutes, stirring occasionally, until vegetables are tender. Stir in chicken, corn and soup; cook and stir until hot.
- In medium bowl, mix Bisquick mix, milk, 1/2 cup of the cheese and the thyme. With floured fingers, press crust mixture evenly over bottom and 1 inch up sides of baking dish. Spoon hot filling into crust.
- Bake 22 to 30 minutes or until crust is golden brown. Sprinkle top with remaining 1/4 cup cheese. Cut into squares; serve hot.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 3 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #chicken #meat #3-steps-or-less
You'll also love