Best Herbed Chicken And Veggies Recipes

ONE-PAN HERBED CHICKEN AND VEGGIES RECIPE BY TASTY

One-Pan Herbed Chicken And Veggies Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, asparagus, cherry tomato, olive oil, dried basil, dried thyme, dried rosemary, salt, black pepper

Provided by Joey Firoben

Categories Dinner

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 boneless, skinless chicken breasts
2 cups asparagus, sliced
2 cups cherry tomato, halved
3 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried thyme
½ teaspoon dried rosemary
1 teaspoon salt
1 teaspoon black pepper

Steps:

Preheat the oven to 400°F (200°C).
Place the asparagus and cherry tomatoes on opposite sides of a large, rimmed baking sheet.
Place the chicken breasts in the middle section of the baking sheet.
Drizzle the veggies and chicken with the oil.
Sprinkle on the salt, pepper, basil, thyme, and rosemary, ensuring all the ingredients are evenly coated in the oil and seasonings.
Bake for 25 minutes or until chicken's internal temperature reaches 165˚F (72˚C).
Allow the chicken to rest for 5 minutes before slicing.
Place the chicken breast on a plate with portions of the roasted veggies and serve.
Enjoy!

Nutrition Facts : Calories 511 calories, Carbohydrate 17 grams, Fat 26 grams, Fiber 6 grams, Protein 52 grams, Sugar 8 grams

HERBED CHICKEN AND VEGGIES

Herbed Chicken and Veggies image

This subtly seasoned chicken and vegetable combination is a snap to prepare on a hectic working day. A dessert is all that's needed to complete this satisfying supper. -Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories Dinner

Time 8h5m

Yield 4-6 servings.

Number Of Ingredients 12

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
2 medium tomatoes, chopped
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup chicken broth
2 tablespoons white wine or additional chicken broth
1 bay leaf
1-1/2 teaspoons salt
1 teaspoon dried thyme
1/4 teaspoon pepper
2 cups fresh broccoli florets
Hot cooked rice

Steps:

Place chicken in a 3-qt. slow cooker. Top with the tomatoes, onion and garlic. Combine the broth, wine, bay leaf, salt, thyme and pepper; pour over chicken. Cover and cook on low for 7-8 hours. , Add broccoli; cook 45-60 minutes longer or until chicken juices run clear and the broccoli is tender. Discard bay leaf. Thicken pan juices if desired. Serve with rice.

Nutrition Facts :

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