Best Herbed Cabbage Medley Recipes

HERBED CABBAGE MEDLEY

Herbed Cabbage Medley image

Make and share this Herbed Cabbage Medley recipe from Food.com.

Provided by vverkin925

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 medium onion, sliced thin
2 tablespoons butter or 2 tablespoons margarine
3 cups shredded cabbage (approx 1/2 small head)
1 cup shredded carrot (approx 3 medium)
1/2 teaspoon salt
1/4 teaspoon oregano

Steps:

In large skillet saute onions in butter until clear, approximately 5 minutes.
Stir in cabbage, carrots and salt.
Cover and cook over medium heat for 10 minutes.
Stir in oregano just before serving.

CABBAGE MEDLEY IN TERIYAKI-PLUM SAUCE

Cabbage Medley in Teriyaki-Plum Sauce image

Make and share this Cabbage Medley in Teriyaki-Plum Sauce recipe from Food.com.

Provided by Frenzy

Categories Vegetable

Time 40m

Yield 5 cups, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 garlic clove, chopped
1 teaspoon ginger, chopped
400 g cabbage, chopped
150 g straw mushrooms, sliced
150 g firm tofu, diced
4 teaspoons teriyaki sauce
6 teaspoons plum sauce
3/4 cup water
2 teaspoons all-purpose flour
1 teaspoon sesame oil
1 tablespoon canola oil

Steps:

- In a cup, combine the teriyaki sauce, plum sauce, water, sesame oil and flour
- In a wok, heat oil and fry the garlic and ginger
- Add the mushrooms and stir-fry for 2 minutes
- Add the broccoli and the mixture and simmer for 3 minutes.
- Add the tofu and simmer again for another 1 minute.

Nutrition Facts : Calories 139.1, Fat 7.1, SaturatedFat 0.9, Sodium 446.5, Carbohydrate 14.5, Fiber 3.8, Sugar 4.7, Protein 7.4

COLORFUL VEGETABLE MEDLEY SIDE DISH

Colorful Vegetable Medley Side Dish image

With its red pepper slices and green broccoli florets, this merry medley will brighten any holiday table. Sara Lindler of Irmo, South Carolina uses mild seasonings to let the variety of veggie flavors shine through.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 teaspoon chicken bouillon granules
1/4 cup water
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 teaspoon plus 1 tablespoon olive oil, divided
2 cups fresh broccoli florets
2 medium carrots thinly sliced
1 large onion, sliced and quartered
1 cup sliced celery
2 medium zucchini, halved lengthwise and thinly sliced
1 medium sweet red pepper, thinly sliced
1 cup sliced fresh mushrooms
2 cups thinly sliced cabbage

Steps:

In a small saucepan, heat bouillon and water for 1 minute; stir well. Stir in the salt, garlic powder, pepper and 1 teaspoon oil., In a large nonstick skillet or wok, stir-fry the broccoli, carrots, onion and celery in remaining oil for 2-3 minutes. Add the bouillon mixture; cook and stir for 3 minutes. Add zucchini and red pepper; stir-fry for 3 minutes. Add mushrooms and cabbage; stir-fry 1-2 minutes longer or until crisp-tender.

Nutrition Facts : Calories 67 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 473mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

HOT AND SPICY CABBAGE MEDLEY

Hot and Spicy Cabbage Medley image

Make and share this Hot and Spicy Cabbage Medley recipe from Food.com.

Provided by happynana

Categories Vegetable

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon canola oil
1 small onion, chopped
1 teaspoon minced garlic (can use more or less)
1 (10 ounce) can rotel diced tomatoes and green chilies, undrained
1 teaspoon sugar
4 cups sliced cabbage (I used from premade packaged coleslaw mix)
fresh ground pepper
sea salt
1/8 teaspoon hot sauce (optional, can use more or less, we used Franks)

Steps:

Heat oil in large skillet over medium heat. Add onion and garlic. Cook and stir until crisp tender.
Add tomatoes, undrained, and sugar. Bring to boil and simmer 3 minutes.
Add cabbage, pepper, salt and hot sauce.
Simmer 15 minutes, stirring occasionally. Serve immediately.

Nutrition Facts : Calories 94.5, Fat 4.9, SaturatedFat 0.4, Sodium 401.7, Carbohydrate 12.7, Fiber 2.5, Sugar 5.8, Protein 2.3

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