Best Herbed Bubble Bread Recipes
HERBED BUBBLE BREAD
"It takes just five ingredients to dress up a package of frozen rolls to make this buttery, crusty loaf," says Anita Whorton of Powder Springs, Georgia.
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, garlic powder, oregano and thyme. Cut each roll in half; dip into butter mixture. , Arrange in a greased 12-cup fluted tube pan. Pour remaining herb mixture over top. Cover and let rise in a warm place for 1 hour or until doubled. , Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 140 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 249mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
HERBED BUBBLE BREAD
Make and share this Herbed Bubble Bread recipe from Food.com.
Provided by dicentra
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, garlic powder, oregano and thyme. Cut each roll in half; dip into butter mixture.
- Arrange in a greased 12 cup fluted tube pan. Pour remaining herb mixture over the top.
- Cover and let rise in a warm place for an hour or until doubled.
- Bake at 350 for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 149.4, Fat 6.6, SaturatedFat 3.1, Cholesterol 10.6, Sodium 225.8, Carbohydrate 19.5, Fiber 1.2, Sugar 1.1, Protein 3.3
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